Craft Brewing Supplies
$4.70
Calcium Sulphate Is An Important Mineral For Its Effect On Mash And Wort PH. Used To Harden Water When Brewing Ales And Bitters.
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Potassium Sorbate. Prevents secondary Fermentation in wines.
The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
5 Litre measuring jug ideal for cutting back your alcohol, Mixing essences, or measuring anything up to 5L.
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