Craft Brewing Supplies
$9.80
Used to increase acid in wine.
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Suitable for both glass and PET wine bottles. Comes with 30 in a pack.
The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
used to increase acid in wine.
add 1 teaspoon per 5 litres as required.
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