Craft Brewing Supplies
$11.00
used to increase acid in wine.
add 1 teaspoon per 5 litres as required.
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Used to increase acid in wine.
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used. Citric Acid cannot be used to adjust the acidity / pH in wines.
A 60cm long Spoon used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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