The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
Additional Information
Weight
0.102 kg
Dimensions
11.5 × 1.5 × 14.5 cm
There are no reviews yet
Only logged in customers who have purchased this product may leave a review.
Place Capsule Over Bottle And Hold In Position while Dipping In Boiling Water. Alternatively Use A Hairdryer Or Hold Above Element To Shrink The Plastic Tightly To The Bottle.
There are no reviews yet