Pectinase – Brewcraft
$8.05
The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
Product Description
The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
Additional Information
| Weight | 0.102 kg |
|---|---|
| Dimensions | 11.5 × 1.5 × 14.5 cm |
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used to increase acid in wine.
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