Craft Brewing Supplies
$7.55
Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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A ready to pitch dry American ale yeast that produces well balanced beers with low diacetyl and a very clean crisp end palate. Sedimentation: Low to Medium Final Gravity: Medium
Recommended fermentation temperature 15c-24c
Safale S-04 Yeast, 11.gr English ale yeast can be fermented between 12-25 degrees. Ideally 15-20 degrees.
1 sachet does 20-30 litres
Add a dry enzyme to your brew to create a low carb beer!
It works by turning any carbohydrates into sugars then fermenting them into alcohol, leaving a crisp dry finish to your beer!
Great for making Carona equivalents and dry beers.
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