Essencia Super 6 Yeast
$12.55
Product Description
It’s a super-clean, fully-stackable, temperature-tolerant Professional Distiller’s yeast bred for producing premium quality alcohol. Tolerant to 15-35 degrees Celcius fermentation range. Produces 13-17% wash in 5-7 days (even faster at higher temperatures). Instructions: Completely dissolve 6kg of white sugar or dextrose in 10 litres of hot water. Top up to 25 litres with cold water so wash temperature is between 25C and 35C. Add essencia Super 6 yeast packet and stir in. Maintain temperature between 20C and 35C (28C is optimal). Fermentation will take approximately 5-7 days. Target SG is 988 or below.
Additional Information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 20 × 14 × 0.5 cm |
Related products
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Details
The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.A particularly clean active dried yeast, especially selected for Gin production.
This strain gives a neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.Sufficient for : Up to 25 lt
Alcohol Tolerance: 18% ABV
Attenuation: 70 – 100 % (Low – High)
Floccuation Rate: LowApplication:
For fermentation of sugar, potato or grain mash for distillation of Gin spirit using the Turbo 500 Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser.Instructions:
Add directly to fermentation vessel and leave to ferment at 12-32C ambient air temperature for optimum performance and quality. -
Details
A clearing agent to be used in your wash.
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Details
Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
