Essencia Super 6 Yeast
$12.80
Product Description
It’s a super-clean, fully-stackable, temperature-tolerant Professional Distiller’s yeast bred for producing premium quality alcohol. Tolerant to 15-35 degrees Celcius fermentation range. Produces 13-17% wash in 5-7 days (even faster at higher temperatures). Instructions: Completely dissolve 6kg of white sugar or dextrose in 10 litres of hot water. Top up to 25 litres with cold water so wash temperature is between 25C and 35C. Add essencia Super 6 yeast packet and stir in. Maintain temperature between 20C and 35C (28C is optimal). Fermentation will take approximately 5-7 days. Target SG is 988 or below.
Additional Information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 20 × 14 × 0.5 cm |
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Details
The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging.
Sufficient for: up to 25 lt
Alcohol Tolerance: 15% ABV
Attenuation: 90 – 100% (high)
Flocculation Rate: MediumApplication:
For fermentation of sugar, malt extract, or grain mash for distillation of Whiskey spirit using the Turbo 500 Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Tip and Copper Condenser. For a result with less character, the Turbo 500 Stainless Still Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.Instructions:
Add Directly to fermentation vessel and leave to ferment at 20-35C ambient air temperature for optimum performance and quality. -
Details
Willards 48hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Details
A high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 24 hours. Still best to ferment out for 5-7 days.
Yeast used with 6 kg of sugar and ferments between 20-30 degrees.
