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Details
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPA’s, Porters, Russian Imperial Stouts and more.
Attenuation: High (77 – 82%)
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 16-22 degrees C.
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Details
Mangrove Jack’s Craft Series Cider Yeast M02.
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Ferments at 12-28 degrees, 1 packet of yeast is used to ferment 23L
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Details
Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
