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A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPA’s, Porters, Russian Imperial Stouts and more.
Attenuation: High (77 – 82%)
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 16-22 degrees C.
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Mangrove Jack’s Craft Series Cider Yeast M02.
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Ferments at 12-28 degrees, 1 packet of yeast is used to ferment 23L
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Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
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100% REAL FRUIT, LOW CARB CIDER.
We’ve sourced the authentic product – apples from the ancient cider orchards of Brittany and Normandy – The real deal used by top cider-brewers from around the globe. So brew up and enjoy. Share with friends. Or don’t.
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100% REAL FRUIT, LOW CARB LEMONADE CIDER.
Tangy, dry and refreshing. This is a true powerhouse of fat lemons with a sliver of lime and juicy apples from New Zealand’s Hawke’s Bay – decent on a hot summer’s day or night. It’s lemonade, friend, but not as you know it.
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100% REAL FRUIT, LOW CARB STRAWBERRY CIDER.
In taste tests, 10 out of 10 participants declared this to be yum. Bursting with real strawberries from Chile, tangy lime and Hawke’s Bay, New Zealand apples, this primo variety turns even staunch traditional brewers into fans of the fruit.
