Monthly Specials
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Southern Malt Whisky Oak, Made From SOUTHERNER Barrels. Use 10-15g per litre of spirit. Leave For 10 Days Then Add essence to taste.
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Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
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Spirits Unlimited Tennessee Whisky Oak chips are made from original Jack Daniels* barrels.
Use 10-15g per litre of spirit. Let soak for at least 10 days then add your favorite Tennessee Whisky essence for a superb finish
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Spirits Unlimited Plantation Rum Barrel Chips – For Authentic Rum.
Made from fresh wet barrels direct from the distillery
Use 10-15g per litre of spirit. Let soak for at least 10 days then add your favorite rum essence for a superb finish
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A blend of single malt and straight grain spirit flavours with oak. Makes up to 5 Litres
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A luxurious flavouring blend of dark rum and indulgent chocolate with subtle sweet vanilla notes.
Makes 1L – Add the bottle contents to a 1L bottle and top up with vodka or neutral spirit at 40% -
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A golden warming rum style flavour followed with sweet wine and vanilla after notes and a lingering alcohol taste complimenting the gentle spiciness.
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A rich and fruity bourbon flavouring with toasted oak and honey on the nose, a smooth, sweet and spicy taste, and a warm, lingering finish.
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A traditional Ginger Beer, able to be brewed as alcoholic or non-alcoholic. Still using there original recipe, made in Australia to match an Australian’s taste.
