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Samual Willards Sambuca Nero Requires A Liqueur and Schnapps Base. This Product Makes Up 1.125 Litres.
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Add 50ml Sam Willards Triple Sec Essence to a 1125ml bottle. Then add 275ml Sam Willards Liqueur Base No.3. Top up the 1125ml bottle with 800ml alcohol @ 40%.
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A Queensland rum with rich liquorice notes! Makes 2.25 litres.
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Top quality Philippines rum! Makes 2.25 litres.
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Fresh Lemon flavouring with a strong citrus aroma.
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A peppery flavouring blend of zesty grains of paradise and aromatic, bitter cubeb.
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Earthy root blend flavouring with a fruity, herbal flavour – herbal tones of angelica are complemented by sweet, floral aroma of orris root.
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Bitter pink grapefruit flavouring with hints of zesty lime.
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Fresh well-balanced juniper-led gin flavouring with subtle spice and citrus notes, with delicate floral undertones.
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A strong, spicy flavouring with a well-balanced blend of warming cinnamon and fragrant cardamom.
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Intensely floral flavouring blend of sweet, fragrant elderflower paired with herbaceous, earthy lavender.
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Well-balanced flavouring blend of piney-citrus juniper and spicy-citrus coriander.
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Strong, bitter almond flavouring with a rich, nutty aroma.
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Intense dark fruit flavouring and aroma with sweet, earthy blackberry notes complemented by indulgent, jammy blueberry.
See https://help.stillspirits.com/hc/en-us/articles/360005455097-Instructions-Gin-Craft-Kit-Recipe-Book -
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Bitter orange flavouring with a fresh orange aroma.
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Vibrant flavouring blend of raspberry and strawberry with a fresh, sweet, and fruity red berry-fruit aroma, and ripe, jammy flavour.
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Bitter-sweet and earthy, anise-like flavouring with a sweet, warm, somewhat medicinal aroma.
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Marlin Coast Blue is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Wonderful Full Flavoured Rum as is, Only Enhanced if you use in Conjunction with Rum Wood Chips! You’d be Mad Not to Try it!
Makes 2.25 Litres.
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Strong black aniseed with dark overtones of a liquorice character.
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A barrel aged rum liqueur rich in chocolate and smooth vanilla notes.
Makes 1.4 Litres
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This distinctive Melon Liqueur essence creates a refreshing synergy of the Rock, Honeydew and Watermelon.
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A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur.
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Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
Mixing Instructions:
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions -
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Based on Bourbon with smooth Whisky Liqueur with a hint of apricot works well on the Rocks, or with mixers. Makes up 1.4 Litres
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A strong and rich aniseed based liqueur that is clear. Make up 1.4 Litres.
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Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.
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A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
Makes 1.4 Litres.
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Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.
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Delicious Salted Caramel Liqueur makes 1.4L
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Double Up is a flavour where smooth Irish whiskey meets with a golden honeycomb in a delightfully mischievous blend. Each sip unveils layers of buttery honeycomb melting into caramelized sugar notes, while the whiskey’s subtle vanilla undertones provide a sophisticated backbone. Perfect neat, on the rocks, or as the secret weapon in your favorite cocktail.
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Coral Sea Rum is a rich, smooth, yet full bodied dark rum of excellent quality! Resembling another well known Queensland iconic rum, It is delicious on its own or even better used with Rum Soaker wood chips!
Makes 3.5 Liters
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A Dry Style Bourbon with Full Flavour, Typical of the Well Aged Sour Mash Whiskeys! Makes 2.25L
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A Rich, Fruity, Sweet Complex Bourbon Reminiscent of the Famous American Bourbons. Makes 2.25L
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A Smooth, Delicious, Full Bodied Liqueur with a Touch of Sweetness, a Mellow Aroma and a Rich Amber Colour. Makes up 2.25 Litres. Requires 280ml of Sugar.
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A Dry English Style Gin which has a Lovely Rich Juniper Aroma and Taste! Makes 2.25L
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A Nutty Sweet Liqueur with its Origins from the Abbeys of England.
Makes 1.125L (Requires Base A) -
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Herbal Liqueur is a Reddish-Brow, 35% A/V German Herbal Liqueur. Best Served Extremely Cold!
Makes 1.125L (Requires Base A) -
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Top Shelf Hot Cinnaman Schnapps
Makes 1.125 litres (Requires Schnapps Base) -
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Styled on Commercial Amarula Cream this Liquer is Flavoured with the Distinctive Taste of Marula Berries Found only in Southern Latitudes of Africa! Makes 1.125L (Requires Cream Base)
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Based on the Commercial 'Medori' it is a Light Green Liqueur with a Delicate Honeydew Melon Flavour!
Makes 1.125L
(Requires Schnapps Base) -
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A Strong Aniseed Flavoured Spirit, Popular with Greeks the World Over.
Makes 2.25L -
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A Bitter Sweet Spirit Typical of the Mexican National Drink.
Makes 2 x 1.125L -
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This Tasty Aussie Style Gold Rum is Rich in Sweet Molasses And Caramel Notes.
Makes 2.25L -
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A Delicious Mellow Dark Rum that would please the Seafarers of Old.
Makes 2.25L -
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Based on White Rum with a ‘Malibu’ taste of coconut!
Makes 1125ml (Requires Base B) -
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A Rum Based Coffee Flavoured Liqueur, Popular in the Carribean.
Makes 1.125L (Requires Base A) -
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A Sweet, Dark Brown Liqueur with a Rich Cocoa and Vanilla Flavours.
Makes 1.125L (Requires Base C) -
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This Essence has Rich, Dark Molasses Tones and a Traditional Full Jamaican Flavour.
Makes 2.25L -
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Top Shelf RUM LIQUEUR
A Rum Based Liqueur with Chocolate, Caramel and Coffee Notes. Makes 1.125L
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A Complex Combination of Lemon and Limes Give This Vdka it’s Refreshing Crisp Finish!
Makes 2.25L
