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Subtly sweet rum flavouring with intense chocolate and vanilla, prominent cinnamon and clove notes with hints of coffee.
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Blood Orange Gin – A Citrus-forward Gin that combines a sweet, citrusy aroma with uplifting accents of orange.
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A fresh and juicy raspberry flavouring with a fruity and slightly tart finish. Satisfyingly smooth. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
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A smooth and creamy vanilla vodka flavouring with notes of butterscotch and cream fudge.
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A smooth Jim Beam Kentucky Bourbon style flavor with a touch of oak/vanilla nicely balanced off with a crisp of green apple.
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Top Shelf Pineapple Gin is a sweet and fruity gin style flavouring with juicy pineapple balanced by juniper and botanical spice notes. This 50ml bottle makes up to 2.25L.
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Edwards Essences Eduardo’s Mezcal Tequila … Earthy, with deep notes of wild herbs, wet earth and smoked agave
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Jim Beam Style. Makes Up 2.25 Litres.
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JD Style Bourbon. Makes up 2.25 Litres.
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12 year old Smokey Bourbon. Makes Up 2.25 Litres.
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A smooth, Aged Queensland Rum. Makes up 1.4 Litres
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Bahama Rum – Noble Essences (caribbean White Rum) 50ml
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12 Year Malt Whisky. Makes up 1.4 Litres
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Connoisseurs Very Old Blanded Whisky. Makes up 2.25 Litres
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You can guess what the BB stands for? BLOODY BEAUTIFUL RUM. Add contents to 1100mls of Spirit or Vodka, Age for 14 days or longer and Enjoy.
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Marlin Coast Green is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Closest Thing to Commercial Bundaberg Rum! Great tasting on its own, Even Better Though if you use in Conjunction with Rum Wood Chips! A Definite Must Try Rum! You’d be Mad Not to Try it! Makes 1.4 Litres.
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Marlin Coast Yellow is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Exceptionally Smooth and Delicious as is, Even Better Though if you use in Conjunction with Rum Wood Chips! A Definite Must Try Rum! Makes 2.25L
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This essence is a favourite Australian Rum!! Makes 2 x 700ml bottles
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Samuel Willards Butterscotch Schnapps Makes Up 1.125 Litres.
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Samuel Willards Chocolate Rum Makes Up 1.125 Litres.
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Samuel Willards Coconut Rum Makes Up 1.125 Litres.
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According to legend this drink has its origins in the Caribbean dating back to the 17th century.
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Samual Willards Creme De Cacao Makes Up 1.125 Litres.
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Samuel Willards Irish Cream Makes Up 1.125 Litres.
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Made in Australia this will make 1.125l of Liqueur when mixed with water, alcohol or Vodka, sugar & Glucose. Mexican coffee liqueur.
(Needs Samual Willards Base) -
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Typical Melon Liqueur along the style of Medori
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Samual Willards Sambuca Nero Requires A Liqueur and Schnapps Base. This Product Makes Up 1.125 Litres.
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Add 50ml Sam Willards Triple Sec Essence to a 1125ml bottle. Then add 275ml Sam Willards Liqueur Base No.3. Top up the 1125ml bottle with 800ml alcohol @ 40%.
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A Queensland rum with rich liquorice notes! Makes 2.25 litres.
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Top quality Philippines rum! Makes 2.25 litres.
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Fresh Lemon flavouring with a strong citrus aroma.
See Recipe Booklet -
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A peppery flavouring blend of zesty grains of paradise and aromatic, bitter cubeb.
See Recipe Booklet -
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Earthy root blend flavouring with a fruity, herbal flavour – herbal tones of angelica are complemented by sweet, floral aroma of orris root.
See Recipe Booklet -
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Bitter pink grapefruit flavouring with hints of zesty lime.
See Recipe Booklet -
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Fresh well-balanced juniper-led gin flavouring with subtle spice and citrus notes, with delicate floral undertones.
See Recipe Booklet -
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A strong, spicy flavouring with a well-balanced blend of warming cinnamon and fragrant cardamom.
See Recipe Booklet -
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Intensely floral flavouring blend of sweet, fragrant elderflower paired with herbaceous, earthy lavender.
See Recipe Booklet -
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Well-balanced flavouring blend of piney-citrus juniper and spicy-citrus coriander.
See Recipe Booklet -
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Strong, bitter almond flavouring with a rich, nutty aroma.
See Recipe Booklet -
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Intense dark fruit flavouring and aroma with sweet, earthy blackberry notes complemented by indulgent, jammy blueberry.
See https://help.stillspirits.com/hc/en-us/articles/360005455097-Instructions-Gin-Craft-Kit-Recipe-Book -
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Bitter orange flavouring with a fresh orange aroma.
See Recipe Booklet -
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Vibrant flavouring blend of raspberry and strawberry with a fresh, sweet, and fruity red berry-fruit aroma, and ripe, jammy flavour.
See Recipe Booklet -
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Bitter-sweet and earthy, anise-like flavouring with a sweet, warm, somewhat medicinal aroma.
See Recipe Booklet -
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Marlin Coast Blue is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Wonderful Full Flavoured Rum as is, Only Enhanced if you use in Conjunction with Rum Wood Chips! You’d be Mad Not to Try it!
Makes 2.25 Litres.
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A Dry Style Bourbon with Full Flavour, Typical of the Well Aged Sour Mash Whiskeys! Makes 2.25L
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A Rich, Fruity, Sweet Complex Bourbon Reminiscent of the Famous American Bourbons. Makes 2.25L
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A Smooth, Delicious, Full Bodied Liqueur with a Touch of Sweetness, a Mellow Aroma and a Rich Amber Colour. Makes up 2.25 Litres. Requires 280ml of Sugar.
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A Dry English Style Gin which has a Lovely Rich Juniper Aroma and Taste! Makes 2.25L
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A Nutty Sweet Liqueur with its Origins from the Abbeys of England.
Makes 1.125L (Requires Base A) -
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Herbal Liqueur is a Reddish-Brow, 35% A/V German Herbal Liqueur. Best Served Extremely Cold!
Makes 1.125L (Requires Base A)
