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Mature Brandy Essence, a natural brandy with oakwood flavours.
Makes 5 Litres
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Pure Distilling Maria’s Coffee is a sweet liqueur with a strong coffee character and a complex aromatic. Makes 1.125L of premium coffee Liqueur
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Pure Distilling Caramello – A rich, sweet, caramel flavoured liqueur essence. Makes 1.125L
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A Light Barbados Rum Blending Coconut and Sugar Cane with Soft Butter Notes. A Delicious Coconut Falvoured Rum very Similar to your Commercial Malibu Rum! Makes 1.125 Litres.
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Butterscotch Cream is a Deliciously Sweet, Easy Drinking Cream Liqueur! Makes 1.125 Litres!
(Requires Ezibase Cream) -
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A Delicious Cream Liqueur with Strong Vanilla and Whisky Tones. A Rich and Fulsome Evocation of the Mystery’s of Old Eirean. Similar Flavour to your Commercial Baileys! Makes 1.125 Litres!
(Requires Ezibase Cream or powdered Cream Liqueur Base – 400g) -
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A Rich Medley of Coffee, Dark Rum and Caramel. Delicious Drunk Straight over Ice or with Milk! Makes 1.125 Litres.
(Requires Ezibase Liqueur & Schnapps Base) -
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Capturing the Essence of Fresh Roasted Premium Mexican Coffee, Blended with a Selection of Rums. A Delicious Coffee Flavoured Liquer very Similar To Commercial Kahlua! Makes 1.125 Litres!
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A Smooth and Sumptuous Whisky Liqueur with a Hint of Heather Honey. Similar to a Glayva! Makes 1.125 Litres!
(Requires Ezibase Liqueur & Schnapps Base) -
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A Deliciously sweet, Premium Quality Butterscotch Schnapps. Enjoy it Neat or in a Dessert Cocktail! Makes 1.125 Litres!
(Requires Ezibase Liqueur & Schnapps Base) -
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All the bitter-sweet almond flavour of old Saronno. Makes 1125ml
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A smooth styrupy fruit-driven flavours with all the promise of high summers. Makes 1125ml
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A classic blend of smooth rich flavours. Makes up 2.25 Litres.
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An aromatic whisky flavour typical of young bourbons.
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Duplicates the smokey woodiness of barrel aged bourbon.
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This extra smooth essence is unique to Samuel Willards. A slight hint of vanilla with floral notes. Initially sweet, then developing into drier oak. Makes up 2.25 litres.
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Strong black aniseed with dark overtones of a liquorice character.
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Full flavoured molasses based without heavy oaking.
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A light molasses based rum similar to Plantation rums of the Caribbean.
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A pleasent Queensland Style Rum
Makes 5 litres. -
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Samuel Willards Premium Queenlander Rum makes up to 2.25 litres. This is the closest essence to the great Australian icon Bundaberg Rum. Makes up 2.25 litres
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A barrel aged rum liqueur rich in chocolate and smooth vanilla notes.
Makes 1.4 Litres
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White rum makes 5 litres.
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This extra smooth essence is unique to Samuel Willards. In the style of Bundaberg Red, this true Queensland Rum features attractive aromas of spices with nice depth and balance. Makes up 2.25 litres
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Adds spicy dryness to plain spirit matching the traditional grain vodkas of Russia.
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This extra smooth essence is unique to Samuel Willards. Has a great colour and a delicate, pronounced peat flavour The finish is superb. Rated 5 stars. makes up 2.25litres
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Traditional blended Scotch with the edge of young spirit.
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Samuel Willards Premium Highlander Whisky makes up to 2.25 litres. If you love Johnnie Walker Black Label then this is the essence.
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A sensually rich and smooth blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
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Extracts of the finest roasted South American coffee beans, provides a rich and warm experience try it with cream!
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Warm, smooth hazelnut and chocolate, like drinking your favourite box of chocolates. Just add ice or works exceptionally well in a cream base.
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This distinctive Melon Liqueur essence creates a refreshing synergy of the Rock, Honeydew and Watermelon.
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A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur.
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Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
Mixing Instructions:
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions -
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Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base.
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Based on Bourbon with smooth Whisky Liqueur with a hint of apricot works well on the Rocks, or with mixers. Makes up 1.4 Litres
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A strong and rich aniseed based liqueur that is clear. Make up 1.4 Litres.
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Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.
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A kentucky style bourbon with rich flavours. Makes up 2.25 Litres.
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A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
Makes 1.4 Litres.
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Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.
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Ambrosia was the nectar of the Gods, and this is certainly no understatement for this superb Scotch Whisky. Full golden in colour, clear and bright Scotch with a large and full aroma, well aged oak nuances with a hint of orange and some fruitiness
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Samuel Willards Spiced Rum Essence, Makes 2.25ltrs Of Premium Quality Spiced Rum!
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Samuel Willards Jamaican Dark Rum Essence, Makes 2.25ltrs Of Premium Quality Jamaican Rum!
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Premium Bombay style Gin,
This essence makes 2.25 litres
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Premium White Rum, designed to be a Bacardi style of white rum.
Makes 2.20 litres
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Samuel Willards Premium Vodka,
makes 2.20 litres.
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Delicious Salted Caramel Liqueur makes 1.4L
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A smooth taste similar to CC with hints of Rye, Malt and corn blend. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.
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Samuel Willard’s Premium Pink Gin produces 2250mL of spirit from each 50mL bottle of essence
