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Samuel Willards Coconut Rum Makes Up 1.125 Litres.
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According to legend this drink has its origins in the Caribbean dating back to the 17th century.
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Samual Willards Creme De Cacao Makes Up 1.125 Litres.
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Samuel Willards Irish Cream Makes Up 1.125 Litres.
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Made in Australia this will make 1.125l of Liqueur when mixed with water, alcohol or Vodka, sugar & Glucose. Mexican coffee liqueur.
(Needs Samual Willards Base) -
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Typical Melon Liqueur along the style of Medori
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Samual Willards Sambuca Nero Requires A Liqueur and Schnapps Base. This Product Makes Up 1.125 Litres.
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Add 50ml Sam Willards Triple Sec Essence to a 1125ml bottle. Then add 275ml Sam Willards Liqueur Base No.3. Top up the 1125ml bottle with 800ml alcohol @ 40%.
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A Queensland rum with rich liquorice notes! Makes 2.25 litres.
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Top quality Philippines rum! Makes 2.25 litres.
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Up Yer Kilt Whisky is an extra old, barrel aged Malt Whisky that flavours 2.25 L of vodka or distilled spirit.
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Kingston Rum is a finest barrel aged dark Jamaican style Rum, that flavours 2.25 L of vodka or distilled spirit.
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Glen Celtic Scotch is a smooth pristine 15 year old tasting Whisky that flavours 1.4 L of vodka or distilled spirit.
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Amigo Tequila an authentic flavoured Mexican Tequila that flavours 4.5L of vodka or distilled spirit.
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Marlin Coast Spiced is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. A Definite Must Try The Spiced Rum! You’d be Mad Not to Try it! Makes 1.4 Litres.
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Marlin Coast Blue is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Wonderful Full Flavoured Rum as is, Only Enhanced if you use in Conjunction with Rum Wood Chips! You’d be Mad Not to Try it!
Makes 2.25 Litres.
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Pure Distilling Maria’s Coffee is a sweet liqueur with a strong coffee character and a complex aromatic. Makes 1.125L of premium coffee Liqueur
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Pure Distilling Caramello – A rich, sweet, caramel flavoured liqueur essence. Makes 1.125L
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Pure Distilling Jaffa Top Ups – This Dark Chocolate Jaffa Liqueur is smooth and velvety on the palate and combines the ultimate indulgence of chocolate and sweet oranges.
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Pure Distilling Chocolate Rum Top Ups – Indulge in its rich chocolate blend with a dark rum flavour
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Black Raspberry Liqueur is a premium liqueur – a splash added to champagne or enjoy it by itself straight on the rocks.Â
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A bright, sweet flavour and vibrant notes of honeydew melon. Its smooth, fruity profile is complemented by a refreshing, crisp finish.
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This liqueur essence boasts a complex profile that balances sweetness with a touch of tartness, reminiscent of the renowned Chombard liqueur.
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Experience the rich, decadent flavour of honeycomb in every sip. Simply top them up with 750ml of neutral spirit, no mixing, no mess.. · Makes 1.125 L
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Top Ups Coconut Rum blends tropical flavours with sweet notes of creamy coconut, balanced by a light, rum undertone.
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The flavour of ripe juicy cherries and moist coconut with rich dark chocolate ensures a unique and delicious tasting liqueur.
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Tim’s chocolate biscuit is a liqueur with notes of creamy chocolate, smooth caramel, and a hint of malt, reminiscent of the iconic Australian biscuit
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A unique and indulgent twist on the classic rocky road treat.
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Long Island iced tea liqueur is a bold, ready-to-drink twist on the classic cocktail, offing all the flavours of a long Island iced tea.
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Triple sec is a clear, orange-flavoured liqueur that is widely used in cocktails for its bright, citrusy taste.
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Butterscotch schnapps is a smooth, sweet Liqueur that captures the creamy, caramel-like flavour.
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Hazelnut liqueur is a smooth, nutty spirit known for its warm and rich hazelnut flavour with a hints of caramel and vanilla.
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Ultra-Pure 6 Spirit Yeast is formulated for 6 kg sugar or 7 kg dextrose washes and is designed to produce exceptionally clean, high-quality alcohol. When fermented within the recommended temperature range, it can achieve up to 15% ABV. Its high heat tolerance allows for consistent, reliable fermentation even in warmer conditions, helping ensure a complete wash and maximum spirit yield.
Key Features:
Ideal for 6 kg sugar or 7 kg dextrose washes
Produces up to 15% ABV when fermented at 20–26 °C
Heat tolerant – performs well at temperatures up to 40 °C
Ultra clean fermentation for top quality spirit
Low odour during fermentation
Ingredients – Active dry yeast, yeast nutrient. Urea Free.
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A Light Barbados Rum Blending Coconut and Sugar Cane with Soft Butter Notes. A Delicious Coconut Falvoured Rum very Similar to your Commercial Malibu Rum! Makes 1.125 Litres.
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A Delicious Cream Liqueur with Strong Vanilla and Whisky Tones. A Rich and Fulsome Evocation of the Mystery’s of Old Eirean. Similar Flavour to your Commercial Baileys! Makes 1.125 Litres!
(Requires Ezibase Cream or powdered Cream Liqueur Base – 400g) -
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A Rich Medley of Coffee, Dark Rum and Caramel. Delicious Drunk Straight over Ice or with Milk! Makes 1.125 Litres.
(Requires Ezibase Liqueur & Schnapps Base) -
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Capturing the Essence of Fresh Roasted Premium Mexican Coffee, Blended with a Selection of Rums. A Delicious Coffee Flavoured Liquer very Similar To Commercial Kahlua! Makes 1.125 Litres!
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A Smooth and Sumptuous Whisky Liqueur with a Hint of Heather Honey. Similar to a Glayva! Makes 1.125 Litres!
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A Deliciously sweet, Premium Quality Butterscotch Schnapps. Enjoy it Neat or in a Dessert Cocktail! Makes 1.125 Litres!
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A classic blend of smooth rich flavours. Makes up 2.25 Litres.
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An aromatic whisky flavour typical of young bourbons.
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Duplicates the smokey woodiness of barrel aged bourbon.
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This extra smooth essence is unique to Samuel Willards. A slight hint of vanilla with floral notes. Initially sweet, then developing into drier oak. Makes up 2.25 litres.
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Strong black aniseed with dark overtones of a liquorice character.
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Add 1 – 4 ml per 700ml to enhance and improve the woody oak, aged character of your favorite classical spirits.
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Full flavoured molasses based without heavy oaking.
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A light molasses based rum similar to Plantation rums of the Caribbean.
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A pleasent Queensland Style Rum
Makes 5 litres. -
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Samuel Willards Premium Queenlander Rum makes up to 2.25 litres. This is the closest essence to the great Australian icon Bundaberg Rum. Makes up 2.25 litres
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A barrel aged rum liqueur rich in chocolate and smooth vanilla notes.
Makes 1.4 Litres
