-
The ultimate hop for use in German and German-style lagers of all varieties. Hallertau can be used for bitterness, flavor, and aroma. This is a “noble” hop, which means lots of secondary flavor characteristics will be apparent.
-
Cascade is the ubiquitous American Microbrewery hop. Known for its grapefruit-like aroma, this hop is used to widely for flavor and aroma in moderately and highly hopped ales, less often in lagers.
-
Used in all English styles. Preferred over Fuggles for aroma.
-
A fine German hop. It has a red wine, tobacco like aroma.
A good choice for bittering, flavor and/or aroma in all German ales or lagers. -
An absolutely unique Saaz like flavour has made this hop
very sought after by brewers, it imparts a distinctive citrus aroma. -
Willamette has a spicy, noble aroma that has a moderate bitterness. Mostly used for bittering or finishing an ale.
-
A hop with a very mild, clean, neutral flavour which can be used in all types of beer, with no harshness of palate and imparts a good quality of bitterness. The high level on oil makes this a very distinctive dry hop for full-bodied ales.
-
One of the few true Noble hops, German Tettnanger Tettnang is prized for its spicy and floral character. Useful for flavor and aroma in almost any lager.