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Mangrove Jack’s Craft Series Cider Yeast M02.
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Ferments at 12-28 degrees, 1 packet of yeast is used to ferment 23L
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Morgan’s Apple Cider is ALL Natural, it comes in a 1kg can that makes 20L of fantastic Apple Cider.
The finished Morgan’s Cider will be dry….a bit like a 5 Seeds Crisp Apple Cider. If you like your cider a little sweeter then
back sweetening will be required. If bottling, a non-fermentable sweetener such as Lactose or Maltodextrin needs to be used to prevent over carbonation.
Medium Sweetness: Add 250g of lactose or maltodextrin.
Sweet: Add 500g of lactose or maltodextrin. -
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Light and fizzy combining both sweet and sour flavours. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider.
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Fresh citrus lime and warm floral notes of elderflower intermingled with fresh and fruity apple. A winning combination, the sharpness of lime with sweet fruity apple will make your taste buds tingle.
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Sweet apple and strawberry are rounded off by floral and hibiscus notes that are contrasted nicely with subtle hints of oak.
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Crisp and refreshing, the rich and fruity apple flavour is complemented nicely with tropical hop notes from Citra hops.
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Make Cider so good you won’t believe it! Ciders have been around a while, but these Mangrove Jacks Kits top the lot! Mangrove Jacks Cider Starter Kit contains all the equipment you’ll need for brewing, including your first Cider Pouch (Apple) and Dextrose!
Starter Kit Contents:
- M/J Apple Cider Pouch (2.4kg pouch),
- M/J Dextrose (brewing sugar),
- M/J Cleaning Detergent & No Rinse Sanitiser,
- Carbonation Drops,
- 30 Litre Fermenter,
- Stirring Spoon,
- Bottling Valve & Tube,
- Hydrometer,
- Airlock & Grommet,
- Adhesive Thermometer,
- Sediment Reducer tap,
- Bottle Brush.
