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The typically robust character of tennessee sour mash whiskey with charred oak, vanilla and a hint of maple. Makes 2.25 Litres
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A smooth and straight bourbon. No mucking around here!
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Details
This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Only use where cool air temperature (Yeast Ferments between 18–24°C) can be maintained.
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Details
This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Yeast ferments between 16-25 degrees.
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Details
This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Yeast ferments between 18-35 degrees, to get a higher alcohol wash you MUST ferment between 18-24 degrees.
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Details
This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distill the following day!
Yeast ferments between 20-40 degrees.
