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Originating from Berlin, Bottom fermenting to produce clean ester notes.
Sedimentation High. Final Gravity MediumRecommended fermentation temperature 9c-15c, ideally 12c
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Premium Blends are a mix of brewing sugars designed to enhance the quality of your beer! A Premium Blend is made up of 500 Grams of Light Dried Malt, 250 Grams of Dextrose and 250 Grams of Corn Syrup.
Sourced From a Cairns Local Supplier.
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Use to Oak age spirit and wines. Ideal for Brandy, Whisky, Dark Rum and Bourbon. Add 1 – 5ml per litre depending on taste.
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Samuel Willard’s Premium Pink Gin produces 2250mL of spirit from each 50mL bottle of essence
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FULL FLAVOURED SOUR MASH STYLE WITHOUT THE SCENTED AROMA OF SOME BOURBON TYPES.
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SU Premium Black Rum.
Makes 5 litres. -
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Premium Dark Rum makes 5 litres.
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A spicy dry vodka flavour to resemble Russia’s finest export
Flavours 2.5 Litres
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A lighter demearra flavour based rum with Caribbean flavours
Flavours 2.5 Litres
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A lighter demearra flavour based rum with Caribbean flavours
Flavours 2.5 Litres
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A smooth aromatic flavour blend of juniper, corriander and cardamon
Flavours 2.5 Litres
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A full sour mash style flavour with a smooth oak finish
Flavours 2.5 Litres
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A flavour blend of malt, oak and grain spirit flavours make this one a smooth drop
Flavours 2.5 Litres
