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Turbo Carbon Is Added With Your Sugar In The Initial Stage Of Making Your Wash. You Then Use A Turbo Clear Clearing Agent, To Help Settle Your Wash Before Distillation!
Turbo Carbon Is Essential For Removing Impurities In Your Wash, Its Has A Unique Activated Internal Pore Structure Which Removes Impurities During Fermentation!
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A clearing agent to be used in your wash. Helps to drop all sediments and give a clearer wash, which in turn gives a clearer spirit. A must!
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A clearing agent to be used in your wash.
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This formulation of sugars and carbon is designed for producing a cleaner alcohol for distillation. The carbon is used to treat impurities during fermentation.
2kg's of Turbo Sugar is equivalent to 2kg's of white sugar.
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Turbo Yeast Classic is the biggest selling Turbo Yeast worldwide and proven as the best all-round performer available! Can use with 6 or 8kg of sugar.
With 6kg sugar wash ferments between 18-30 degrees
With 8kg sugar wash ferments between 16-25 degrees
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A high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 24 hours. Still best to ferment out for 5-7 days.
Yeast used with 6 kg of sugar and ferments between 20-30 degrees.
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Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
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Willards 24hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in 24 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Alcotec 48hr is a high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days. Still best to ferment out for 5-7 days.
Note: to reach a 21% alcohol wash, you MUST ferment between 18-24 degrees.
Yeast used with 6 kg of sugar ferments between 20-35 degrees. Yeast used with 8 kg of sugar ferments between 20-27 degrees.
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Willards 48hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
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No other yeast preforms as well when the going gets hot! the only turbo yeast to use when the air temperature rises above 30 C. Heat Wave is a very special strain of yeast delivering better quality alcohol in hot conditions.
Yeast ferments between 20-40 degrees
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A very high quality Turbo yeast. Using only the absolute best ingredients for:
Fast reliable fermenting under most temperature conditions
A very high yield
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Pure Turbo Yeast represents a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol at home. Fermentation time is between 6-7 days.
Use with 6 kg of sugar and ferment between 18-24 degrees.
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Universal thermometer for T500, fits both the Condensor column & water outlet.
