Classic 6 Turbo Yeast – Still Spirits
$11.35
Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
Product Description
Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
Additional Information
| Weight | 0.16 kg |
|---|---|
| Dimensions | 12.5 × 2 × 15 cm |
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Details
This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Yeast ferments between 18-35 degrees, to get a higher alcohol wash you MUST ferment between 18-24 degrees.
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Details
This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Only use where cool air temperature (Yeast Ferments between 18–24°C) can be maintained.
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Details
A clearing agent to be used in your wash. Helps to drop all sediments and give a clearer wash, which in turn gives a clearer spirit. A must!
