Hophead Ale Yeast M66 – Mangrove Jack’s
$6.60
A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Suitable for: New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.
Product Description
A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Suitable for: New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.
Additional Information
| Weight | 0.12 kg |
|---|---|
| Dimensions | 7 × .5 × 10 cm |
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Details
An excellent introduction to Sabro hops in a simple, clean & moderately bitter beer. Tangerine, coconut & stone fruit aromas with cedar & mint.
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Originating from Berlin, Bottom fermenting to produce clean ester notes.
Sedimentation High. Final Gravity MediumRecommended fermentation temperature 9c-15c, ideally 12c
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Active dry yeast selected for brewing.
