Craft Brewing Supplies
$6.60
Originating from Berlin, Bottom fermenting to produce clean ester notes. Sedimentation High. Final Gravity Medium
Recommended fermentation temperature 9c-15c, ideally 12c
An excellent introduction to Sabro hops in a simple, clean & moderately bitter beer. Tangerine, coconut & stone fruit aromas with cedar & mint.
BEER STYLE: Summer Ale
RANGE: Seasonal
DESCRIPTION: New wave hops from New Zealand and Tasmania give bright citrus and berry aromas to this nimble and finely textured thirst quencher.
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