A mouthwatering, sweet and buttery liqueur flavouring with indulgent fudge and vanilla tomes. Makes 1L – Add the bottle contents to a 1L bottle, add 50ml of water and top up with vodka or neutral spirit at 40%.
This quintessential example of single malt style essence gives light fruit notes and a smooth golden colour. Enjoyed with a touch of water to release rich, unique cut hay aromas, reminiscent of the Valley of Deer, the definitive single malt whisky.
A traditional Ginger Beer, able to be brewed as alcoholic or non-alcoholic. Still using there original recipe, made in Australia to match an Australian’s taste.