Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
A Smooth, Rich Bourbon with Strong Aroma of Peach Wood Barrel Oak. A Superior Bourbon Ideal for Drinking Straight Over Ice.
A Popular Choice!!! Makes 2.25L