A well-balanced gin liqueur flavouring with sweet rhubarb and fiery ginger notes overlaying a refreshing botanical base. Makes 1L – Add the bottle contents to a 1L bottle, add 170mls water and top up with vodka or neutral alcohol at 40%
A Full Flavour Sour Mash Whiskey Stacked with Distinctive Aroma’s
and yet Mellow and Smooth, Great over Ice but also Great with Cola.
Makes 2.25 Litres
A traditional Ginger Beer, able to be brewed as alcoholic or non-alcoholic. Still using there original recipe, made in Australia to match an Australian’s taste.