A well-balanced gin liqueur flavouring with sweet rhubarb and fiery ginger notes overlaying a refreshing botanical base. Makes 1L – Add the bottle contents to a 1L bottle, add 170mls water and top up with vodka or neutral alcohol at 40%
A mouthwatering, sweet and buttery liqueur flavouring with indulgent fudge and vanilla tomes. Makes 1L – Add the bottle contents to a 1L bottle, add 50ml of water and top up with vodka or neutral spirit at 40%.
Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.