Craft Brewing Supplies
$8.00
Real French Oak chunks from real oak barrels. Used for Smokey Bourbons, or to oak Scotch Whisky & Ports.
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
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Samuel Willard’s Bourbon Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
Spirits Unlimited Tennessee Whisky Oak chips are made from original Jack Daniels* barrels.
Use 10-15g per litre of spirit. Let soak for at least 10 days then add your favorite Tennessee Whisky essence for a superb finish
Use to Oak age spirit and wines. Ideal for Brandy, Whisky, Dark Rum and Bourbon. Add 1 – 5ml per litre depending on taste.
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