Craft Brewing Supplies
$9.00
Samuel Willard’s Bourbon Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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The oak infusion is clean and easy to use. Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.
Bigger Chips – Bigger Flavour The Bourbon barrel chips that can actually produce Bourbon, as opposed to merely oaking the spirit. 500 gram Pack
Use to Oak age spirit and wines. Ideal for Brandy, Whisky, Dark Rum and Bourbon. Add 1 – 5ml per litre depending on taste.
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