Craft Brewing Supplies
$9.00
Samuel Willard’s Whisky Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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The Oak infusion spiral is clean and easy to use. Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.
Bigger Chips – Bigger Flavour The Bourbon barrel chips that can actually produce Bourbon, as opposed to merely oaking the spirit. 500 gram Pack
Used to Oak spirits and wines. Ideal for Brandy, Whisky, Rum and Bourbon.
Add 1-5ml (two essence bottle cap fulls) per litre of spirit, allow to age for 7-10 days.
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