Classic 6 Turbo Yeast – Still Spirits
$11.35
Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
Product Description
Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
Additional Information
| Weight | 0.16 kg |
|---|---|
| Dimensions | 12.5 × 2 × 15 cm |
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Details
Turbo Carbon Is Added With Your Sugar In The Initial Stage Of Making Your Wash. You Then Use A Turbo Clear Clearing Agent, To Help Settle Your Wash Before Distillation!
Turbo Carbon Is Essential For Removing Impurities In Your Wash, Its Has A Unique Activated Internal Pore Structure Which Removes Impurities During Fermentation!
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Details
Willards 24hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in 24 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Details
Air Still Fermentation Kit. For Use With The Turbo Air Still System. Contains All The Ingredients To Produce 10 Litres Of Wash For Distilling Through The Turbo Air Still System.
