Classic 6 Turbo Yeast – Still Spirits
$11.35
Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
Product Description
Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo Yeast.
Additional Information
| Weight | 0.16 kg |
|---|---|
| Dimensions | 12.5 × 2 × 15 cm |
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Details
The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.A particularly clean active dried yeast, especially selected for Gin production.
This strain gives a neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.Sufficient for : Up to 25 lt
Alcohol Tolerance: 18% ABV
Attenuation: 70 – 100 % (Low – High)
Floccuation Rate: LowApplication:
For fermentation of sugar, potato or grain mash for distillation of Gin spirit using the Turbo 500 Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser.Instructions:
Add directly to fermentation vessel and leave to ferment at 12-32C ambient air temperature for optimum performance and quality. -
Details
Pure Turbo Yeast represents a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol at home. Fermentation time is between 6-7 days.
Use with 6 kg of sugar and ferment between 18-24 degrees.
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Details
A clearing agent to be used in your wash.
