Whisky Distillers Yeast – Still Spirits
$2.85
The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.
A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging.
Sufficient for: up to 25 lt
Alcohol Tolerance: 15% ABV
Attenuation: 90 – 100% (high)
Flocculation Rate: Medium
Application:
For fermentation of sugar, malt extract, or grain mash for distillation of Whiskey spirit using the Turbo 500 Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Tip and Copper Condenser. For a result with less character, the Turbo 500 Stainless Still Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.
Instructions:
Add Directly to fermentation vessel and leave to ferment at 20-35C ambient air temperature for optimum performance and quality.
Product Description
This is a unique range for home distillers, as it’s the first where you are completely in control just like the professionals.
The range has been designed with craft distillers in mind, enabling you to design recipes with more freedom and creativity compared to pre blended ingredients. Not intended for use with a reflux still. For the range appropriate for those, see information about Turbo Yeasts.
The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.
Additional Information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 8.5 × 0.5 × 12 cm |
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Alcotec Vodka Turbo Yeast is based on a very pure fermenting yeast strain and contains the necessary GA (gluco amylase) enzyme to break down dextrins left from use of grains, rice etc.
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Details
The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.
A specialist active Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded Rum spirit.Sufficient for: Up to 25 lt
Alcohol Tolerance: 15% ABV
Attenuation: 70 – 100% (low – High)
Flocculation Rate: MediumApplication:
For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit using the Turbo 500 Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser. For a result with less character, the Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.Instructions:
Add directly to fermentation vessel and leave to ferment at 20-34C ambient air temperature for optimum performance and quality. -
Details
Alcotec 48hr is a high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days. Still best to ferment out for 5-7 days.
Note: to reach a 21% alcohol wash, you MUST ferment between 18-24 degrees.
Yeast used with 6 kg of sugar ferments between 20-35 degrees. Yeast used with 8 kg of sugar ferments between 20-27 degrees.
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