Yeasts – 48hr (Willards)
$11.35
Willards 48hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
Product Description
Willards 48hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
Additional Information
| Weight | 0.260 kg |
|---|---|
| Dimensions | 13 × 02 × 19 cm |
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Distiller’s Nutrient Dark Spirits
Yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits.
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The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.A particularly clean active dried yeast, especially selected for Gin production.
This strain gives a neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.Sufficient for : Up to 25 lt
Alcohol Tolerance: 18% ABV
Attenuation: 70 – 100 % (Low – High)
Floccuation Rate: LowApplication:
For fermentation of sugar, potato or grain mash for distillation of Gin spirit using the Turbo 500 Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser.Instructions:
Add directly to fermentation vessel and leave to ferment at 12-32C ambient air temperature for optimum performance and quality. -
Details
No other yeast preforms as well when the going gets hot! the only turbo yeast to use when the air temperature rises above 30 C. Heat Wave is a very special strain of yeast delivering better quality alcohol in hot conditions.
Yeast ferments between 20-40 degrees
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