AW4 Wine Yeast 8g – Mangrove Jacks
$4.20
The only strain for Germanic aromatic white wines.
Scroll down for more info in the description below.
Product Description
The only strain for Germanic aromatic white wines.
AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.
AW4 is a good fermenter across the range 14 to 30°C (57 – 86°F), low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 to 25°C (68 – 77°F) range and the pH is above 3.0.
Additional Information
| Weight | 0.01 kg |
|---|---|
| Dimensions | 6.5 × 0.5 × 10 cm |
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Alcotec 48hr is a high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days. Still best to ferment out for 5-7 days.
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Yeast used with 6 kg of sugar ferments between 20-35 degrees. Yeast used with 8 kg of sugar ferments between 20-27 degrees.
