BV7 Wine Yeast 8g – mangrove jacks
$4.20
Ideal for full bodied, full flavoured dry and sweet white wines.
Scroll down for more info in the description below.
Product Description
Ideal for full bodied, full flavoured dry and sweet white wines.
BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially full aromatic flavour. To appreciate the impact of BV7, split a Chardonnay Must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration.
BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity.
Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30°C (59 -86°F) but ferment between 14-22°C (72°F) for best results.
Additional Information
| Weight | 0.01 kg |
|---|---|
| Dimensions | 6.5 × 0.5 × 10 cm |
Related products
-
Details
Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
-
Details
Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired.
Scroll down for more info in the description below.
-
Details
No other yeast preforms as well when the going gets hot! the only turbo yeast to use when the air temperature rises above 30 C. Heat Wave is a very special strain of yeast delivering better quality alcohol in hot conditions.
Yeast ferments between 20-40 degrees
