CR51 Wine Yeast 8g – Mangrove Jacks
$4.20
Perfect for light, fruity red wines for early consumption.
Scroll down for more info in the description below.
Product Description
Perfect for light, fruity red wines for early consumption.
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol.
Low to medium foaming strain with low volatile acid and SO2 production.
Additional Information
| Weight | 0.01 kg |
|---|---|
| Dimensions | 6.5 × 0.5 × 10 cm |
Related products
-
Details
Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
Scroll down for more info in the description below.
-
Details
Pure Turbo Yeast represents a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol at home. Fermentation time is between 6-7 days.
Use with 6 kg of sugar and ferment between 18-24 degrees.
-
Details
Mangrove Jack’s Craft Series Cider Yeast M02.
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Ferments at 12-28 degrees, 1 packet of yeast is used to ferment 23L
