VR21 Wine Yeast 8g – Mangrove Jacks
$4.20
Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.
Scroll down for more info in the description below.
Product Description
Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.
For best results ferment between 22-26°C
The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length.
VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance.
VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulphur dioxide formation and low foaming.
Additional Information
| Weight | 0.01 kg |
|---|---|
| Dimensions | 6.5 × 0.5 × 10 cm |
Related products
-
Details
Use our insulated stemless wine tumblers to prevent glass making an ass out of you and me. The tumbler that can do everything your regular wine glass can’t. Featuring matte, glitter iridescent and print finishes to show off to all your friends and drinking buddies. Spread the sparkle and show off ya glits whilst having a sneaky bev. This insulated wine glass keeps drinks chilled for 12hrs and hot for 6, making it the perfect accessory to every party, picnic and sporting event. Shaped for your comfortable pleasure and pouring in practicality with it’s splashproof slide open lid, you can take it anywhere and everywhere.
-
Details
Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.
(General Purpose Wine Yeast)
Scroll down for more info in the description below.
-
Details
Willards 48hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
