Craft Brewing Supplies
$8.50
used to increase acid in wine.
add 1 teaspoon per 5 litres as required.
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tannin powder from chestnut origin. it adds flavour, character and astringency to wine.
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used. Citric Acid cannot be used to adjust the acidity / pH in wines.
Calcium Sulphate Is An Important Mineral For Its Effect On Mash And Wort PH. Used To Harden Water When Brewing Ales And Bitters.
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