Craft Brewing Supplies
$2.50
VHC Corks (Pack of 10)
These corks are used when bottling all wines. There are many size corks for all sized bottles and wine barrells.
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VHN Corks (Pack of 10) These corks are used when bottling all wines. There are many size corks for all sized bottles and wine barrells.
Potassium Sorbate. Prevents secondary Fermentation in wines.
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used. Citric Acid cannot be used to adjust the acidity / pH in wines.
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