Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
A Rich Dark Molasses Style Rum which First Found Popularity in the Carribean. Great as a Rum Based Cocktail but Most Often Consumed with Cola.
Makes 2.25L