-
Details
Smooth, light flavour for a dark rum. Nicely aged, giving a very mellow product. Perfect for drinking on hot afternoons.
-
Details
Golden Reserve Rum is an exclusive barrel-stored golden rum from the exclusive Prestige Black Label series. Mix with cola or other carbonated drinks.
-
Details
Inlander Rum is a very strong tasting barrel stored Austrian Dark Rum. Drink mixed with Cola or Tea.
-
Details
Extra Dark Jamaican Rum Essence
Jamaican Rum Essence is a classic dark navy rum which offers a unique depth of taste recalling the navy rum rations which were the choice of swashbuckling adventurers and connoisseurs alike. -
Details
Rum Spice is a full flavoured spiced Rum.
-
Details
White Jamaica Rum is rare, exclusive white rum. Drink with Cola, Orange, Lemon or Pineapple Juice.
-
Details
White Jamaica Rum is rare, exclusive white rum. Drink with Cola, Orange, Lemon or Pineapple Juice.
-
Details
This tasty, smooth style of rum is similar to Coral Sea Rum with less sweetness. Very popular rum, great on its own or even better used with Rum Soaker wood chips!
Makes 2.25L
-
Details
Rum Soakers. To Add A Genuine Barrel Aged Oak Character To Your Favourtie Rum. Rum Soakers are so easy to use. Simply add around 20 grams to 1 litre of filtered alcohol and allow to steep for 5 days.
-
Details
The White Rum of the tropics.
-
Details
The Perfect Sund’y Rum.
-
Details
Considered to be the birthplace of Rum and having a extremely smooth flavour.
-
Details
Smooth and dark rum with a kick of spice.
-
Details
With a amber colour and slightly sweeter taste.
-
Details
Revolutionary No.21 Vodka.
-
Details
Rich, bold and flavourful traditional dark rum.
-
Details
Great tasting rum made from traditional molasses (sugar cane syle).
-
Details
Classic rum with a big flavour for all pirates to enjoy!
-
Details
Unique to Tasmania, a Royal Swan clone
-
Details
“A crakin” rum from the deep dark depths
-
Details
Pure, smooth and gently warming. Long aftertaste of honeycomb, toffee and liquorice all sorts with a subtle, drying cocoa fade.
