The Mangrove Jack’s strains of dried, pure wine yeast provide the breakthrough ability to create a wider range of wine styles, with exceptional results at home.
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Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.
(General Purpose Wine Yeast)
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The only strain for Germanic aromatic white wines.
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Ideal for full bodied, full flavoured dry and sweet white wines.
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Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
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Perfect for light, fruity red wines for early consumption.
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Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired.
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Ideally suited for rich, full bodied red wines with exceptional flavour complexity.
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Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.
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Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
