rum

The full range is made up of the below items which you use a combination of, depending on your needs;

4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.
A specialist active Rum distiller’s yeast.  This strain produces an optimum congener profile for full-flavoured, smooth and rounded Rum spirit. 

Sufficient for: Up to 25 lt
Alcohol Tolerance: 15% ABV
Attenuation: 70 – 100% (low – High)
Flocculation Rate: Medium

Application:
For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit using the Turbo 500 Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser. For a result with less character, the Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.

Instructions:
Add directly to fermentation vessel and leave to ferment at 20-34C ambient air temperature for optimum performance and quality.