Rum Distillers Yeast – Alcotec
$7.55
Alcotec Rum Turbo Yeast contains both the yeast strain to best promote the fine flavours from your raw materials and the enzyme needed.
Product Description
Alcotec Rum Turbo Yeast contains both the yeast strain to best promote the fine flavours from your raw materials and the enzyme needed. For grain or molasses based recipes, we have added a GA (glucoamylase) enzyme which breaks down dextrins which are leftovers from the raw materials after fermentation. For grain based recipes, you also need to pre-treat the wash with Alcotec Alpha Amylase Enzyme. Available in 73g sachets (108g for Australia/NZ)
Additional Information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 13 × 1 × 16 cm |
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Details
The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.A particularly clean active dried yeast, especially selected for Gin production.
This strain gives a neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.Sufficient for : Up to 25 lt
Alcohol Tolerance: 18% ABV
Attenuation: 70 – 100 % (Low – High)
Floccuation Rate: LowApplication:
For fermentation of sugar, potato or grain mash for distillation of Gin spirit using the Turbo 500 Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser.Instructions:
Add directly to fermentation vessel and leave to ferment at 12-32C ambient air temperature for optimum performance and quality. -
Details
A high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 24 hours. Still best to ferment out for 5-7 days.
Yeast used with 6 kg of sugar and ferments between 20-30 degrees.
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Details
Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
