Whisky Distillers Yeast – Alcotec
$7.55
Alcotec Whisky Turbo Yeast contains a GA (glucoamylase) enzyme which breaks down dextrins, a by product created when you use grains or molasses in the recipe
Product Description
Alcotec Whisky Turbo Yeast contains a GA (glucoamylase) enzyme which breaks down dextrins, a by product created when you use grains or molasses in the recipe. The yeast strain itself is particularly well suited for retaining some of the flavours that create a good Whisky. For pure grain based recipes, you need to pre-treat the wash with another enzyme to break down starch into fermentable sugars. The high temperature Alcotec Alpha Amylase enzyme is perfect for this.
Additional Information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 13 × 1 × 16 cm |
Related products
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Details
The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.A particularly clean active dried yeast, especially selected for Gin production.
This strain gives a neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.Sufficient for : Up to 25 lt
Alcohol Tolerance: 18% ABV
Attenuation: 70 – 100 % (Low – High)
Floccuation Rate: LowApplication:
For fermentation of sugar, potato or grain mash for distillation of Gin spirit using the Turbo 500 Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser.Instructions:
Add directly to fermentation vessel and leave to ferment at 12-32C ambient air temperature for optimum performance and quality. -
Details
Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
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Details
Turbo Yeast Classic is the biggest selling Turbo Yeast worldwide and proven as the best all-round performer available! Can use with 6 or 8kg of sugar.
With 6kg sugar wash ferments between 18-30 degrees
With 8kg sugar wash ferments between 16-25 degrees
