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Mississippi is a Dry Fruit Liqueur based on Bourbon Whisky and Citrus. Serve on the Rocks or mixed with Tonic, Soda or Lemon Juice.
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Coco Rum is a pleasant mix of coconut and rum. Drink straight or with ice. Also good in mixed drinks. Similar in style to Malibu
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Whisky Liqueur is a mild liqueur with a Whisky and Honey base. Drink in Coffee or with Dessert.
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Grappa is a traditional Italian drink, made from the leftover skins and seeds of grapes used for wine. This is called the “Pomacy” or “Pomace”. The Pomace is fermented and distilled in its natural state. The result is around 90 proof and clear in color.
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Irish Cream is an Irish Whiskey liqueur based on cream and chocolate.
Makes 750ml
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Mia Theresa is an exiting rum based coffee liqueur made from the finest ingredients only. Classy and balanced, not too sweet, but just enough to balance the coffee bitterness. Faint aftertaste of herbs.
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Strawberry Cream is a creamy liqueur with a fresh strawberry flavour. Serve well cooled in a shot glass or use as a mixer. Mix using Tequila for a drink similar to Baha Rosa.
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Creme De Banana Liqueur is a classic fruit liqueur. Drink as fruit liqueur or in tall drinks. Why not make a “San Francisco” with vodka, orange juice and Grenadine.
Instructions: Pour the contents of this bottle and 275 grams of granulated sugar. -
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The name sambuca Originates From The Latin Name Of The Elder Tree – Sambuca Nigra, Growing In Abundance In Italy From Where Its Oils Are Used In Its Production.
Makes Up 750ml. -
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Creme De Menthe is a classic green peppermint liqueur. Drink neat, on the rocks or mixed in drinks.
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A hazelnut flavoured liqueur made primarily from the distillation of the infusion of toasted hazelnuts into alcohol and water.
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This famous Italian herbal liqueur, in its characteristic long bottle and with a very yellow colour, has an up-front flavour of aniseed and vanilla, both quite strong, but contains over 40 other herbs, berries, roots and flowers.
Hot Shot
2 cl Italiano -
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A really well balanced liqueur with a touch of bitterness at the end just like coffee, hints of molasses on a base of neutral grain spirits.
Black Russian
1 part Coffee Liqueur
2 parts Vodka -
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Lime and Lemon is a tasty fruit shot with the distinct flavour of lemon and lime. Drink neat or mix with carbonated drinks.
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Bright green in colour and with the taste of fresh and sweet Japanese honeydew melon. Drink it neat, in cocktails or with lemonade.
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Yellow French Pastis is an aniseed-flavoured, spicy yellow beverage that emulsifies (becomes milky) when mixed with water. Drink neat or mixed with 5 parts water, tonic or orange juice.
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Swiss Chocolate Almond is a delicious blend of dark chocolate and almond. Mix with hot coffee to get the trendy coffee taste.
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White Creme De Menthe is a classic White Peppermint Liqueur. Drink as Liqueur, “on the rocks” or in long drinks.
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Peach Schnapps is a lightly spiced peach schnapps. Drink neat or mixed in drinks.
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With the clean, refreshing taste of cool peppermint a Peppermint Schnapps is perfect for the winter holidays, apres ski, or a football game. A nip of Peppermint Schnapps warms things up.
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White Cacao Essence Prestige.
A colorless chocolate-flavored liqueur made from the cacao seed.
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A richly flavoured aniseed liqueur that originated in Italy.
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Coconut and pineapple flavoured essence.
Makes up 750ml of alcohol.
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Similar in taste to the Currant Vodka – but this one has got the colour of blackcurrant as well, and maybe a slightly more powerful flavour. makes 750ml
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Designed to replicate commercial ‘Liqueur 43’ this essence makes up one 750ml bottle.
Pour the contents of this bottle and 250ml of Ezibase Liqueur & Schnapps or alternatively 250gr of white sugar, into a 750ml bottle. Top up with vodka or white spirit
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Samuel Willards Butterscotch Schnapps Makes Up 1.125 Litres.
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Samuel Willards Chocolate Rum Makes Up 1.125 Litres.
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Samuel Willards Coconut Rum Makes Up 1.125 Litres.
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According to legend this drink has its origins in the Caribbean dating back to the 17th century.
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Samual Willards Creme De Cacao Makes Up 1.125 Litres.
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Samuel Willards Irish Cream Makes Up 1.125 Litres.
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Made in Australia this will make 1.125l of Liqueur when mixed with water, alcohol or Vodka, sugar & Glucose. Mexican coffee liqueur.
(Needs Samual Willards Base) -
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Typical Melon Liqueur along the style of Medori
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Samual Willards Sambuca Nero Requires A Liqueur and Schnapps Base. This Product Makes Up 1.125 Litres.
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Add 50ml Sam Willards Triple Sec Essence to a 1125ml bottle. Then add 275ml Sam Willards Liqueur Base No.3. Top up the 1125ml bottle with 800ml alcohol @ 40%.
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Stings You In All The Right Places
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A Nutty Sweet Liqueur with its Origins from the Abbeys of England.
Makes 1.125L (Requires Base A) -
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Herbal Liqueur is a Reddish-Brow, 35% A/V German Herbal Liqueur. Best Served Extremely Cold!
Makes 1.125L (Requires Base A) -
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Top Shelf Hot Cinnaman Schnapps
Makes 1.125 litres (Requires Schnapps Base) -
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Styled on Commercial Amarula Cream this Liquer is Flavoured with the Distinctive Taste of Marula Berries Found only in Southern Latitudes of Africa! Makes 1.125L (Requires Cream Base)
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Based on the Commercial 'Medori' it is a Light Green Liqueur with a Delicate Honeydew Melon Flavour!
Makes 1.125L
(Requires Schnapps Base) -
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Based on White Rum with a ‘Malibu’ taste of coconut!
Makes 1125ml (Requires Base B) -
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A Rum Based Coffee Flavoured Liqueur, Popular in the Carribean.
Makes 1.125L (Requires Base A) -
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A Sweet, Dark Brown Liqueur with a Rich Cocoa and Vanilla Flavours.
Makes 1.125L (Requires Base C) -
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Top Shelf RUM LIQUEUR
A Rum Based Liqueur with Chocolate, Caramel and Coffee Notes. Makes 1.125L
(Requires Base C) -
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Top Shelf BUTTERSCOTCH CREAM
A very Popular, Easy Drinking Cream Liqueur. Makes up 1.125 Litres. Requires “CREAM BASE” -
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Chocoholics will Love this Full Flavoured Double Chocolate Cream Liquer!
Makes 1.125L (Requires Cream Base) -
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A Chocolate Based Liquer with a Clean, Refreshing Mint Aftertaste!
Makes 1.125L (Requires Base B) -
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Top Shelf Irish Cream A Whisky based cream liqueur with a strong vanilla flavour. For a great taste sensation, try 50% Irish Cream and 50% Top Shelf Butterscotch Schnapps. Use with a Cream Liqueur Base.
Requires ‘Cream Base’
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Whisky Based Cream Liqueur with a Strong Vanilla Flavour and a Detectable Hint of Mint.
Makes 1.125 Litres.
(Requires CREAM BASE)
