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Mississippi is a Dry Fruit Liqueur based on Bourbon Whisky and Citrus. Serve on the Rocks or mixed with Tonic, Soda or Lemon Juice.
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Coco Rum is a pleasant mix of coconut and rum. Drink straight or with ice. Also good in mixed drinks. Similar in style to Malibu
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Whisky Liqueur is a mild liqueur with a Whisky and Honey base. Drink in Coffee or with Dessert.
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Grappa is a traditional Italian drink, made from the leftover skins and seeds of grapes used for wine. This is called the “Pomacy” or “Pomace”. The Pomace is fermented and distilled in its natural state. The result is around 90 proof and clear in color.
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Irish Cream is an Irish Whiskey liqueur based on cream and chocolate.
Makes 750ml
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Mia Theresa is an exiting rum based coffee liqueur made from the finest ingredients only. Classy and balanced, not too sweet, but just enough to balance the coffee bitterness. Faint aftertaste of herbs.
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Strawberry Cream is a creamy liqueur with a fresh strawberry flavour. Serve well cooled in a shot glass or use as a mixer. Mix using Tequila for a drink similar to Baha Rosa.
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Creme De Banana Liqueur is a classic fruit liqueur. Drink as fruit liqueur or in tall drinks. Why not make a “San Francisco” with vodka, orange juice and Grenadine.
Instructions: Pour the contents of this bottle and 275 grams of granulated sugar. -
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The name sambuca Originates From The Latin Name Of The Elder Tree – Sambuca Nigra, Growing In Abundance In Italy From Where Its Oils Are Used In Its Production.
Makes Up 750ml. -
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Creme De Menthe is a classic green peppermint liqueur. Drink neat, on the rocks or mixed in drinks.
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A hazelnut flavoured liqueur made primarily from the distillation of the infusion of toasted hazelnuts into alcohol and water.
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This famous Italian herbal liqueur, in its characteristic long bottle and with a very yellow colour, has an up-front flavour of aniseed and vanilla, both quite strong, but contains over 40 other herbs, berries, roots and flowers.
Hot Shot
2 cl Italiano -
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A really well balanced liqueur with a touch of bitterness at the end just like coffee, hints of molasses on a base of neutral grain spirits.
Black Russian
1 part Coffee Liqueur
2 parts Vodka -
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Lime and Lemon is a tasty fruit shot with the distinct flavour of lemon and lime. Drink neat or mix with carbonated drinks.
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Bright green in colour and with the taste of fresh and sweet Japanese honeydew melon. Drink it neat, in cocktails or with lemonade.
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Yellow French Pastis is an aniseed-flavoured, spicy yellow beverage that emulsifies (becomes milky) when mixed with water. Drink neat or mixed with 5 parts water, tonic or orange juice.
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Swiss Chocolate Almond is a delicious blend of dark chocolate and almond. Mix with hot coffee to get the trendy coffee taste.
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White Creme De Menthe is a classic White Peppermint Liqueur. Drink as Liqueur, “on the rocks” or in long drinks.
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Peach Schnapps is a lightly spiced peach schnapps. Drink neat or mixed in drinks.
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With the clean, refreshing taste of cool peppermint a Peppermint Schnapps is perfect for the winter holidays, apres ski, or a football game. A nip of Peppermint Schnapps warms things up.
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White Cacao Essence Prestige.
A colorless chocolate-flavored liqueur made from the cacao seed.
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A richly flavoured aniseed liqueur that originated in Italy.
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Coconut and pineapple flavoured essence.
Makes up 750ml of alcohol.
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Similar in taste to the Currant Vodka – but this one has got the colour of blackcurrant as well, and maybe a slightly more powerful flavour. makes 750ml
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Designed to replicate commercial ‘Liqueur 43’ this essence makes up one 750ml bottle.
Pour the contents of this bottle and 250ml of Ezibase Liqueur & Schnapps or alternatively 250gr of white sugar, into a 750ml bottle. Top up with vodka or white spirit
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Stings You In All The Right Places
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Samuel Willards Butterscotch Schnapps Makes Up 1.125 Litres.
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Samuel Willards Chocolate Rum Makes Up 1.125 Litres.
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Samuel Willards Coconut Rum Makes Up 1.125 Litres.
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According to legend this drink has its origins in the Caribbean dating back to the 17th century.
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Samual Willards Creme De Cacao Makes Up 1.125 Litres.
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Samuel Willards Irish Cream Makes Up 1.125 Litres.
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Made in Australia this will make 1.125l of Liqueur when mixed with water, alcohol or Vodka, sugar & Glucose. Mexican coffee liqueur.
(Needs Samual Willards Base) -
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Typical Melon Liqueur along the style of Medori
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Samual Willards Sambuca Nero Requires A Liqueur and Schnapps Base. This Product Makes Up 1.125 Litres.
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Add 50ml Sam Willards Triple Sec Essence to a 1125ml bottle. Then add 275ml Sam Willards Liqueur Base No.3. Top up the 1125ml bottle with 800ml alcohol @ 40%.
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Strong black aniseed with dark overtones of a liquorice character.
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A barrel aged rum liqueur rich in chocolate and smooth vanilla notes.
Makes 1.4 Litres
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This distinctive Melon Liqueur essence creates a refreshing synergy of the Rock, Honeydew and Watermelon.
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A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur.
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Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
Mixing Instructions:
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions -
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Based on Bourbon with smooth Whisky Liqueur with a hint of apricot works well on the Rocks, or with mixers. Makes up 1.4 Litres
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A strong and rich aniseed based liqueur that is clear. Make up 1.4 Litres.
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Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.
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A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
Makes 1.4 Litres.
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Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.
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Delicious Salted Caramel Liqueur makes 1.4L
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Double Up is a flavour where smooth Irish whiskey meets with a golden honeycomb in a delightfully mischievous blend. Each sip unveils layers of buttery honeycomb melting into caramelized sugar notes, while the whiskey’s subtle vanilla undertones provide a sophisticated backbone. Perfect neat, on the rocks, or as the secret weapon in your favorite cocktail.
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A Nutty Sweet Liqueur with its Origins from the Abbeys of England.
Makes 1.125L (Requires Base A) -
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Herbal Liqueur is a Reddish-Brow, 35% A/V German Herbal Liqueur. Best Served Extremely Cold!
Makes 1.125L (Requires Base A)
