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Based on Bourbon with smooth Whisky Liqueur with a hint of apricot works well on the Rocks, or with mixers. Makes up 1.4 Litres
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A strong and rich aniseed based liqueur that is clear. Make up 1.4 Litres.
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Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.
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A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
Makes 1.4 Litres.
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Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.
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Delicious Salted Caramel Liqueur makes 1.4L
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Smooth, dreamy and beautifully creamy ginger kisses will take your tastebuds to a whole new level of deliciousness. Best served on the rocks.
Mixing Instructions:
.With 630 ml of Vodka or alcohol base (38%)
Add 50ml of Edwards Essences
Add 350 grams of white sugar
Add 490ml UHT longlife cream or use a cream liqueur base (400 grams)
Makes 1.4 litres -
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Edwards Essences Chamberry. A black raspberry flavoured liqueur in the style of Chambord, it is perfect as an aperitif or mixed with prosecco or white wine.
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Double Up is a flavour where smooth Irish whiskey meets with a golden honeycomb in a delightfully mischievous blend. Each sip unveils layers of buttery honeycomb melting into caramelized sugar notes, while the whiskey’s subtle vanilla undertones provide a sophisticated backbone. Perfect neat, on the rocks, or as the secret weapon in your favorite cocktail.
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Marlin Coast Blue is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Wonderful Full Flavoured Rum as is, Only Enhanced if you use in Conjunction with Rum Wood Chips! You’d be Mad Not to Try it!
Makes 2.25 Litres.
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A long 60cm paddle used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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A 60cm long Spoon used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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This formulation of sugars and carbon is designed for producing a cleaner alcohol for distillation. The carbon is used to treat impurities during fermentation.
2kg's of Turbo Sugar is equivalent to 2kg's of white sugar.
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Strong, dry American Bourbon with oakwood undertones.
Makes 3.5litres
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This is a premium quality Bourbon with an extra smooth character, typical of the Kentucky style. Mixes best with Cola but can also be drunk with lemonade, soda or on the rocks. 50ml makes 3.5ltr.
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A smooth sweet Bourbon with that Tennessee style.
Makes 3.5 litres
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This rich and highly aromatic Gin flavour is typical of a premium quality Gin with international recognition.
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The Unmistakeable Flavour, Aroma and Texture of the Greek Isles. This Product Makes Up 3.5 Litres.
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This rich and strong Caribbean experience is ideal when mixed with Cola.
makes 3.5litres
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A golden Rum with a typical Queensland character and an undertone of slightly burnt molasses. Makes up 3.5 Litres.
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EDWARDS ICEBERG RUM.
That classic Australian Rum character with the distinctive burnt molasses taste.makes 3.5 litres
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This premium vodka is characterised by its fresh, clean, smooth tasting flavour and produces a spirit that will mix well with most fizzy drinks and fruit juices.
Makes 3.5 litres
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A Soothingly Warm, Smooth Scottish Malt Flavour, Excellent on the Rocks. Makes up 3.5 Litres.
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A great all round Whisky with both malt and smokey characters. Excellent over ice or blends very well with your favouring mixer.Makes Up 3.5 Litres
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This premium Scottish Whisky blends with any mixer and is excellent with soda water. Makes up 3.5 litres.
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Edwards Brandy makes 3.5litres
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A wonderful smooth flavoured bourbon with the rich character of a single strain honey. Perfect on the rocks, and a great addition to many premium cocktails. If required a little sugar can be added to enhance the richness of the honey character. Makes 3.5 litres
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A rich full flavoured Jamaican Rum. With hints of natural spices and a smooth finish. A true traditional Caribbean Rum.
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Makes 3.5 Litres Of Malt Whisky!
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Rich spices expertly blended with Caribbean Rum promises to deliver a swashbuckling adventure that’ll sail across your tongue leaving your tastebuds tingling in paradise.
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Kookaburra Gin made with Australian Style Botanicals Makes 3.5L
Add 10ml (2 Caps) to 700ml of Vodka or alcohol base 40% -
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Colonial Club Whisky is a premium Canadian Style Whisky – Makes 3.5L
Add 10ml (2 caps) to 700ml of vodka or Alcohol base at 40%. -
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A classic dry Gin with a fresh clean taste of Juniper and citrus neatly rounded with angelica and coriander spices. Mix with tonic water and a slice of lemon and sink into bliss.
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Mexican Tequila with a raw sting of cactus juice, a winner at any party.
Mixing Instructions:
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions -
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A traditional dry pink gin with notes of red fruit and dark red bitters.
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Edwards Essences Eduardo’s Mezcal Tequila … Earthy, with deep notes of wild herbs, wet earth and smoked agave
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Edward’s Cattle Dog Peanut Butter Whiskey essence is a game-changer for whiskey enthusiasts. This essence captures the rich, nutty flavour of peanut butter combined with the smooth warming notes of whiskey.
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Sultry cinnamon entwined with velvety whiskey, finishing with a tantalising kick.
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Spirits Unlimited Tennessee Whisky Oak chips are made from original Jack Daniels* barrels.
Use 10-15g per litre of spirit. Let soak for at least 10 days then add your favorite Tennessee Whisky essence for a superb finish
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Spirits Unlimited Plantation Rum Barrel Chips – For Authentic Rum.
Made from fresh wet barrels direct from the distillery
Use 10-15g per litre of spirit. Let soak for at least 10 days then add your favorite rum essence for a superb finish
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Pure Distilling Maria’s Coffee is a sweet liqueur with a strong coffee character and a complex aromatic. Makes 1.125L of premium coffee Liqueur
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Pure Distilling Caramello – A rich, sweet, caramel flavoured liqueur essence. Makes 1.125L
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Pure Distilling Jaffa Top Ups – This Dark Chocolate Jaffa Liqueur is smooth and velvety on the palate and combines the ultimate indulgence of chocolate and sweet oranges.
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Pure Distilling Chocolate Rum Top Ups – Indulge in its rich chocolate blend with a dark rum flavour
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Black Raspberry Liqueur is a premium liqueur – a splash added to champagne or enjoy it by itself straight on the rocks.
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A bright, sweet flavour and vibrant notes of honeydew melon. Its smooth, fruity profile is complemented by a refreshing, crisp finish.
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This liqueur essence boasts a complex profile that balances sweetness with a touch of tartness, reminiscent of the renowned Chombard liqueur.
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Experience the rich, decadent flavour of honeycomb in every sip. Simply top them up with 750ml of neutral spirit, no mixing, no mess.. · Makes 1.125 L
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Top Ups Coconut Rum blends tropical flavours with sweet notes of creamy coconut, balanced by a light, rum undertone.
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The flavour of ripe juicy cherries and moist coconut with rich dark chocolate ensures a unique and delicious tasting liqueur.
