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This rich and strong Caribbean experience is ideal when mixed with Cola.
makes 3.5litres
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A golden Rum with a typical Queensland character and an undertone of slightly burnt molasses. Makes up 3.5 Litres.
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EDWARDS ICEBERG RUM.
That classic Australian Rum character with the distinctive burnt molasses taste.makes 3.5 litres
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A Rich Jamaican Rum.
Makes 5 litres. -
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SU Premium Black Rum.
Makes 5 litres. -
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A rich full flavoured Jamaican Rum. With hints of natural spices and a smooth finish. A true traditional Caribbean Rum.
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Rich spices expertly blended with Caribbean Rum promises to deliver a swashbuckling adventure that’ll sail across your tongue leaving your tastebuds tingling in paradise.
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A luxurious flavouring blend of dark rum and indulgent chocolate with subtle sweet vanilla notes.
Makes 1L – Add the bottle contents to a 1L bottle and top up with vodka or neutral spirit at 40% -
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Heritage Rum And Ginger Makes Up 2 Litres. Mix with 40% Vodka Or Spirit. Bottle Age For 14 Days. Pour Over Ice To Enjoy The Full Flavour.
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Spiced Tropical Rum Makes Up 2 Litres. Mix with 40% Vodka Or Spirit. Bottle Age For 14 Days. Pour Over Ice To Enjoy The Full Flavour.
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Heritage Capricorn Cane Rum, fine flavour concentrate. Instructions: Mix with 40% Vodka Or Spirit. Bottle Age 14 Days. Pour Over Ice To Enjoy The Full Flavour. Makes 2 litres.
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Heritage Blackstrap Aged Rum, fine flavour concentrate. Instructions: Mix with 40% Vodka Or Spirit. Bottle Age 14 Days. Pour Over Ice To Enjoy The Full Flavour. Makes 2 litres.
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A very smooth pale coloured rum with light sugarcane flavour
Flavours 2.25 Litres
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Premium Dark Rum makes 5 litres.
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Samuel Willards Express Premix Chocolate Rum Liqueur essence is the easiest way to make this favourite drink. Simply add to 710ml of 40% spirit and 40ml of water to make 1125ml.
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Coconut Rum flavored premix, is great in a cocktail known as a “Cruiser”. It’s beach-side relaxing served over ice and a dose of authentic Queensland pineapple juice.
Samuel Willard’s Coconut Rum premixed base produces 1125 mL of spirit from each 375 m
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A STRONG WELL AGED DARK RUM TYPICAL OF THE BIG JAMAICAN BRANDS WITH A VERY COMPLEX AROMATIC FLAVOUR.
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St Michaels reserve dark rum is a full-bodied flavour and smooth finish. Deep caramel and vanilla notes and a hint of spice.
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A Rich Dark Molasses Style Rum which First Found Popularity in the Carribean. Great as a Rum Based Cocktail but Most Often Consumed with Cola.
Makes 2.25L -
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A Smooth, Mellow Traditional Dark Rum. Full of Flavour and Warm to Taste. This Caribbean Favourite is Great with Cola or Dry Ginger Ale! Makes 2.25L
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A Dark, Sweet Mellow Rum Styled on the Seafaring Rums of Old! Best Straight with Ice, or Enjoyed with Cola!
Makes 2.25L -
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A Mellow Rum with Subtle Tones of Liqourice, Golden Syrup and Molasses. The Distinctive Taste of American White Oak gives this Rum a Complex Yet Smooth Aftertaste.
Makes 2.25L. -
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Smooth, Creamy textured, honey coloured rum combined with a heavenly blend of spices and notes of vanilla, nutmeg and cinnamon. Great over ice! (Makes 2x 1125ml)
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Creates a smooth, light bodied rum, slightly sweet in flavour with subtle tones of molasses. Makes 2.25ltrs.
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A golden warming rum style flavour followed with sweet wine and vanilla after notes and a lingering alcohol taste complimenting the gentle spiciness.
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1 x Marlin Coast Green Label Rum Essence
1 x 20g AAA Rum Soakers (Rum Wood Chips)
Put all in to a container, add 1.4 litres of filtered spirit, leave for 7-10 days, strain through paper coffee filters or paper towels to remove wood.
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500 g of chunks from American oak Barrels that have held Genuine Queensland Rum.
Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results
entire 500g with 2.5 litres of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.
