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Designed to replicate commercial ‘Liqueur 43’ this essence makes up one 750ml bottle.
Pour the contents of this bottle and 250ml of Ezibase Liqueur & Schnapps or alternatively 250gr of white sugar, into a 750ml bottle. Top up with vodka or white spirit
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Samuel Willards Butterscotch Schnapps Makes Up 1.125 Litres.
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Samuel Willards Chocolate Rum Makes Up 1.125 Litres.
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Samuel Willards Coconut Rum Makes Up 1.125 Litres.
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According to legend this drink has its origins in the Caribbean dating back to the 17th century.
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Samual Willards Creme De Cacao Makes Up 1.125 Litres.
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Samuel Willards Irish Cream Makes Up 1.125 Litres.
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Made in Australia this will make 1.125l of Liqueur when mixed with water, alcohol or Vodka, sugar & Glucose. Mexican coffee liqueur.
(Needs Samual Willards Base) -
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Typical Melon Liqueur along the style of Medori
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Samual Willards Sambuca Nero Requires A Liqueur and Schnapps Base. This Product Makes Up 1.125 Litres.
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Add 50ml Sam Willards Triple Sec Essence to a 1125ml bottle. Then add 275ml Sam Willards Liqueur Base No.3. Top up the 1125ml bottle with 800ml alcohol @ 40%.
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Smooth, rich and irresistibly warm – pure distilling honey bourbon essence brings together the bold character of classic bourbon with the silky sweetness of golden honey. Designed for the home distiller who values quality and craft this essence created a spirit that’s as enjoyable neat as it is mixed.
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Pure Distilling Maria’s Coffee is a sweet liqueur with a strong coffee character and a complex aromatic. Makes 1.125L of premium coffee Liqueur
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Pure Distilling Caramello – A rich, sweet, caramel flavoured liqueur essence. Makes 1.125L
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A Light Barbados Rum Blending Coconut and Sugar Cane with Soft Butter Notes. A Delicious Coconut Falvoured Rum very Similar to your Commercial Malibu Rum! Makes 1.125 Litres.
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A Delicious Cream Liqueur with Strong Vanilla and Whisky Tones. A Rich and Fulsome Evocation of the Mystery’s of Old Eirean. Similar Flavour to your Commercial Baileys! Makes 1.125 Litres!
(Requires Ezibase Cream or powdered Cream Liqueur Base – 400g) -
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A Rich Medley of Coffee, Dark Rum and Caramel. Delicious Drunk Straight over Ice or with Milk! Makes 1.125 Litres.
(Requires Ezibase Liqueur & Schnapps Base) -
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Capturing the Essence of Fresh Roasted Premium Mexican Coffee, Blended with a Selection of Rums. A Delicious Coffee Flavoured Liquer very Similar To Commercial Kahlua! Makes 1.125 Litres!
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A Smooth and Sumptuous Whisky Liqueur with a Hint of Heather Honey. Similar to a Glayva! Makes 1.125 Litres!
(Requires Ezibase Liqueur & Schnapps Base) -
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A Deliciously sweet, Premium Quality Butterscotch Schnapps. Enjoy it Neat or in a Dessert Cocktail! Makes 1.125 Litres!
(Requires Ezibase Liqueur & Schnapps Base) -
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Strong black aniseed with dark overtones of a liquorice character.
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A barrel aged rum liqueur rich in chocolate and smooth vanilla notes.
Makes 1.4 Litres
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A sensually rich and smooth blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
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Extracts of the finest roasted South American coffee beans, provides a rich and warm experience try it with cream!
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This distinctive Melon Liqueur essence creates a refreshing synergy of the Rock, Honeydew and Watermelon.
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A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur.
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Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
Mixing Instructions:
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions -
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Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base.
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Based on Bourbon with smooth Whisky Liqueur with a hint of apricot works well on the Rocks, or with mixers. Makes up 1.4 Litres
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A strong and rich aniseed based liqueur that is clear. Make up 1.4 Litres.
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Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.
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A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
Makes 1.4 Litres.
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Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.
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Delicious Salted Caramel Liqueur makes 1.4L
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Double Up is a flavour where smooth Irish whiskey meets with a golden honeycomb in a delightfully mischievous blend. Each sip unveils layers of buttery honeycomb melting into caramelized sugar notes, while the whiskey’s subtle vanilla undertones provide a sophisticated backbone. Perfect neat, on the rocks, or as the secret weapon in your favorite cocktail.
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Essencia White Rum is the Closet Thing you will Find to the Famous Commercial Baccardi Rum! It has Your Classic White Rum Taste with an Aroma that is Both Fresh and Sweet! Makes 2.25L
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A Nutty Sweet Liqueur with its Origins from the Abbeys of England.
Makes 1.125L (Requires Base A) -
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Herbal Liqueur is a Reddish-Brow, 35% A/V German Herbal Liqueur. Best Served Extremely Cold!
Makes 1.125L (Requires Base A) -
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Top Shelf Hot Cinnaman Schnapps
Makes 1.125 litres (Requires Schnapps Base) -
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Styled on Commercial Amarula Cream this Liquer is Flavoured with the Distinctive Taste of Marula Berries Found only in Southern Latitudes of Africa! Makes 1.125L (Requires Cream Base)
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Based on the Commercial 'Medori' it is a Light Green Liqueur with a Delicate Honeydew Melon Flavour!
Makes 1.125L
(Requires Schnapps Base) -
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Based on White Rum with a ‘Malibu’ taste of coconut!
Makes 1125ml (Requires Base B) -
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A Rum Based Coffee Flavoured Liqueur, Popular in the Carribean.
Makes 1.125L (Requires Base A) -
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A Sweet, Dark Brown Liqueur with a Rich Cocoa and Vanilla Flavours.
Makes 1.125L (Requires Base C) -
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Top Shelf RUM LIQUEUR
A Rum Based Liqueur with Chocolate, Caramel and Coffee Notes. Makes 1.125L
(Requires Base C) -
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Top Shelf BUTTERSCOTCH CREAM
A very Popular, Easy Drinking Cream Liqueur. Makes up 1.125 Litres. Requires “CREAM BASE” -
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Chocoholics will Love this Full Flavoured Double Chocolate Cream Liquer!
Makes 1.125L (Requires Cream Base) -
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A Chocolate Based Liquer with a Clean, Refreshing Mint Aftertaste!
Makes 1.125L (Requires Base B) -
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Top Shelf Irish Cream A Whisky based cream liqueur with a strong vanilla flavour. For a great taste sensation, try 50% Irish Cream and 50% Top Shelf Butterscotch Schnapps. Use with a Cream Liqueur Base.
Requires ‘Cream Base’
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Whisky Based Cream Liqueur with a Strong Vanilla Flavour and a Detectable Hint of Mint.
Makes 1.125 Litres.
(Requires CREAM BASE)
