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1 x Marlin Coast Green Label Rum Essence
1 x 20g AAA Rum Soakers (Rum Wood Chips)
Put all in to a container, add 1.4 litres of filtered spirit, leave for 7-10 days, strain through paper coffee filters or paper towels to remove wood.
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Makes & Treats one 25 litre wash
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Pure Distilling whiskey barrel chunks are small, cut pieces of authentic whiskey barrels used for adding rich, smoky flavours to spirit.
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These chunks are cut from bourbon barrels that previously aged tequila, creating a unique fusion. The result is a distinctive bourbon with a sweet, warm finish and a smoky aroma.
Soaking Suggestion – Soak 2.5L of 40% spirit for 8 days or to taste.
Maturation protocols:
First Soaking: Add 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.
Second Soaking: Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.
Third soaking: Add a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.Alternative protocol: Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.
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Cellar 30ml Nip pourer come in a pack of two so you can pour multiple of different spirits at once, its the perfect pour every time.
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1 x 250g Essencia Bourbon Chunks (half a 500g bag of chunks)
1 x Essencia Tennessee Bourbon Essence
(Put all into a container, add 4 litres of filtered spirit, leave for 2 – 3 weeks, strain through paper coffee filters or paper towels to remove wood.)
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When whisky profiles are designed the notes are layered to produce a unique flavour profile. This kit set contains all the flavour notes to make a variety of whisky recipes to appeal to a wide range of connoisseurs.
The kit consists of a recipe list and the various flavoured notes to make each one, this kit contains 14 different flavour notes and recipe’s for 11 different types of whisky!
The recipe’s and essence needed, to make whisky flavours similar to Glenfiddich, Tullamore Dew, Jamesons, Johnny Walker Black Label and many more, come with this kit!
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Gin Flavouring Craft Kit
Tap into endless possibilities by creating your very own, uniquely flavoured gin.
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Bulk buy this essence and SAVE! Add 50ml of Marlin Coast Green Rum Essence to 1.4L of Alcohol, makes a total of 28 Litres or Rum!
Marlin Coast Green is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Closest Thing to Commercial Bundaberg Rum! Great tasting on its own, Even Better Though if you use in Conjunction with Rum Wood Chips! A Definite Must Try Rum!
50ml of Essence makes 1.4 Litres of Rum.
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Bulk buy this essence and SAVE! Add 50ml of Polar Bear Rum Essence to 1.4L of Alcohol, makes a total of 28 Litres of Rum!
Polar Bear Rum is a favourite Australian Rum, very similar to Commercial Bundaberg Rum! A Definite Must Try Rum!
50ml of Essence makes 1.4L of Rum.
