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Used to Oak spirits and wines. Ideal for Brandy, Whisky, Rum and Bourbon.
Add 1-5ml (two essence bottle cap fulls) per litre of spirit, allow to age for 7-10 days.
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Real French Oak chunks from real oak barrels. Used for Smokey Bourbons, or to oak Scotch Whisky & Ports.
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
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Want that authentic American oak taste? Well look no further. Real American oak chunks from real oak barrels. Used to oak Scotch Whisky, Port, or for short periods (4 days max) Rum!
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
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Real rum barrel shavings for real taste. A must for the serious rum makers.
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Rum Soakers. To Add A Genuine Barrel Aged Oak Character To Your Favourtie Rum. Rum Soakers are so easy to use. Simply add around 20 grams to 1 litre of filtered alcohol and allow to steep for 5 days.
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Whisky Soakers. To Add A Genuine Barrel Aged Oak Character To Your Favourtie Whisky.Whisky Soakers are so easy to use. Simply add around 20 grams to 1 litre of filtered alcohol and allow to steep for 5 days.
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Samuel Willard’s Bourbon Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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Samuel Willard’s Rum Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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Samuel Willard’s Whisky Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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Willards GS Rum Oak add 5-10ml per litre of spirit, or add to taste
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As the name suggests,this is a mature oak flavour, use it for either full whisky profiling or to add an oak flavour to another whisky essence.
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Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 2-6 years.
Recommended Usage: 50 grams to 2 litres of spirit for 10 days. May contain traces of wheat and barley. Please dispose of packaging thoughtfully. -
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Use 10g per litre for 10-14 days for that extra great bourbon taste.
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Southern Malt Whisky Oak, Made From SOUTHERNER Barrels. Use 10-15g per litre of spirit. Leave For 10 Days Then Add essence to taste.
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Use to Oak age spirit and wines. Ideal for Brandy, Whisky, Dark Rum and Bourbon. Add 1 – 5ml per litre depending on taste.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Spirits Unlimited Tennessee Whisky Oak chips are made from original Jack Daniels* barrels.
Use 10-15g per litre of spirit. Let soak for at least 10 days then add your favorite Tennessee Whisky essence for a superb finish
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Spirits Unlimited Plantation Rum Barrel Chips – For Authentic Rum.
Made from fresh wet barrels direct from the distillery
Use 10-15g per litre of spirit. Let soak for at least 10 days then add your favorite rum essence for a superb finish
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Add 1 – 4 ml per 700ml to enhance and improve the woody oak, aged character of your favorite classical spirits.
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American Oak cocentrate – spirits unlimited.
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The oak infusion is clean and easy to use. Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.
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The oak infusion is clean and easy to use. Infusion spirals provide simple and fast extraction of a charred oak aroma and flavour at a fraction of the price of a barrel.
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Using only the barrel stave component from quality distilleries’ genuine bourbon barrels which consists of deeply charred 100% American Oak, these oak staves a complex oak flavour profile to produce the ultimate bourbon experience.
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These chunks are cut from bourbon barrels that previously aged tequila, creating a unique fusion. The result is a distinctive bourbon with a sweet, warm finish and a smoky aroma.
Soaking Suggestion – Soak 2.5L of 40% spirit for 8 days or to taste.
Maturation protocols:
First Soaking: Add 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.
Second Soaking: Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.
Third soaking: Add a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.Alternative protocol: Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.
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The Oak infusion spiral is clean and easy to use. Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.
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Sourced from a mix of genuine port barrels that have aged quality whisky.
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Sourced from genuine local and imported sherry barrels that have aged quality whisky.
Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results
entire 500g with 2,5 litre of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence. -
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500 g of chunks from American oak Barrels that have held Genuine Queensland Rum.
Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results
entire 500g with 2.5 litres of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence. -
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500 g of chunks from American oak Barrels that have held Genuine Bourbon.
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Pure Distilling whiskey barrel chunks are small, cut pieces of authentic whiskey barrels used for adding rich, smoky flavours to spirit.
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Bigger Chips – Bigger Flavour
The Bourbon barrel chips that can actually produce Bourbon, as opposed to merely oaking the spirit.
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Want that authentic American oak taste? Well look no further. Real American oak chunks from real oak barrels. Used to oak Scotch Whisky, Port, or for short periods (4 days max) Rum!
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
