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The high corn content gives this bourbon a sweeter, fuller flavour profile, with notes of caramel, vanilla and a hint of earthy grain.
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St Michaels reserve dark rum is a full-bodied flavour and smooth finish. Deep caramel and vanilla notes and a hint of spice.
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Alcometer, used for measuring the percentage of alcohol in your spirit. Measures in a range from 0 – 100 % accurately.
Measure spirit at room temperature to advoid a false reading.
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Hydrometer
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THERMOMETER – GLASS STEM
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1 x Top Shelf Dark Spiced Rum
1 x 20g AAA Rum Soakers
Put all into a container, add 2.25 litres of filtered spirit, leave for 2 – 3 weeks, strain through paper coffee filters or paper towels to remove wood.
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Copper is required as a catalyst to remove sulphur odours during distillation. These are essential for high alcohol washes, typically over 16% ABV
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3 Litre measuring jug ideal for cutting back your alcohol, Mixing essences, or measuring anything up to 3L.
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Also suitable for funnel filters.
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1 x Marlin Coast Green Label Rum Essence
1 x 20g AAA Rum Soakers (Rum Wood Chips)
Put all in to a container, add 1.4 litres of filtered spirit, leave for 7-10 days, strain through paper coffee filters or paper towels to remove wood.
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This Morgans Carton Of 15 x 750ml Plastic Tallie’s Comes Complete with Lids. Ideal for beer bottling, they are light, easy to store and no need to worry about broken glass!
30 PET bottles (2 x cartons) will bottle an entire 23L Wort.
Australian Made!
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Essencia’s ‘Liqueurs and Schnapps’ EziBase Takes the Hassle Out Of Making Liqueurs! Simply add 250-300ml of ‘Liqueurs and Schnapps’ EziBase, the amount of alcohol specified by your essence, then top up to 1.125L with water.
Suitable for all Non-Cream Liqueurs and Schnapps.
A Bottle Of ‘Liqueurs and Schnapps’ EziBase Makes Up To 4 x 1.125L Liqueurs!
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When Soaking 40% Spirit on carbon, it is recommended to do the following:
- Run the wash/mash through the still and break down the spirit to 40%
- Place 20 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- On the third day add another 10 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- Leave carbon in the spirit and allow it to settle for a further two days, and then filter.
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With the new 5 Litre Glass Demijohn complete with Grolsch style lid & Seal, you can store all your alcohol in one place! Stock up for the winter? No worries.
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Ideal for adjusting the water flow for stills. An adapter is included so the unit should work on a 22mm and 24mm threaded faucet.
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AIR STILL RUBBER RING SEAL – This ring is a replacement for when the Rubber seal on the Still Spirits Air Still starts to perish.
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The Still Spirits Air Still Infusion Basket is a stainless-steel basket suitable to infuse your neutral distilled spirit with botanicals such as juniper, lemon, orange peel, cinnamon sticks, chilli or other flavouring ingredients. The basket is easily attached to the underside of the Air Still lid by aligning the indentation on the basket with the nodes on the lid.
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High quality glass tube.
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5 Litre measuring jug ideal for cutting back your alcohol, Mixing essences, or measuring anything up to 5L.
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This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Only use where cool air temperature (Yeast Ferments between 18–24°C) can be maintained.
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This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Yeast ferments between 16-25 degrees.
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This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Yeast ferments between 18-35 degrees, to get a higher alcohol wash you MUST ferment between 18-24 degrees.
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This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distill the following day!
Yeast ferments between 20-40 degrees.
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Makes & Treats one 25 litre wash
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15 litre screw top fermenter. Air tight with o-ring. Great for fermentation of beer, cider, spirits or wine.
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This Condenser Packing Set Is Suitable For All Condenser Types. This Packing Is Brass (Copper/Zinc) Lead Free, specifically chosen for its thermal conductivity. meaning it will evenly distribute the heat 8 times that of stainless steel!
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The oak infusion is clean and easy to use. Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.
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The oak infusion is clean and easy to use. Infusion spirals provide simple and fast extraction of a charred oak aroma and flavour at a fraction of the price of a barrel.
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Alarm will let you know when your still needs attention.
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Using only the barrel stave component from quality distilleries’ genuine bourbon barrels which consists of deeply charred 100% American Oak, these oak staves a complex oak flavour profile to produce the ultimate bourbon experience.
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Distiller’s Nutrient Light Spirits
Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits.
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Distiller’s Nutrient Dark Spirits
Yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits.
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When Soaking 40% Spirit on carbon, it is recommended to do the following:
- Run the wash/mash through the still and break down the spirit to 40%
- Place 20 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- On the third day add another 10 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- Leave carbon in the spirit and allow it to settle for a further two days, and then filter.
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Sourced from a mix of genuine port barrels that have aged quality whisky.
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Sourced from genuine local and imported sherry barrels that have aged quality whisky.
Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results
entire 500g with 2,5 litre of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence. -
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500 g of chunks from American oak Barrels that have held Genuine Queensland Rum.
Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results
entire 500g with 2.5 litres of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence. -
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500 g of chunks from American oak Barrels that have held Genuine Bourbon.
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Pure Distilling whiskey barrel chunks are small, cut pieces of authentic whiskey barrels used for adding rich, smoky flavours to spirit.
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These chunks are cut from bourbon barrels that previously aged tequila, creating a unique fusion. The result is a distinctive bourbon with a sweet, warm finish and a smoky aroma.
Soaking Suggestion – Soak 2.5L of 40% spirit for 8 days or to taste.
Maturation protocols:
First Soaking: Add 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.
Second Soaking: Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.
Third soaking: Add a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.Alternative protocol: Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.
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Stainless steel probe, 0.1C accuracy
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Cellar 30ml Nip pourer come in a pack of two so you can pour multiple of different spirits at once, its the perfect pour every time.
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25 litre screw lid fermenter, comes with lid seal o’ring, perfect for fermentation of beer/cider or wine.
