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This Morgans Carton Of 15 x 750ml Plastic Tallie’s Comes Complete with Lids. Ideal for beer bottling, they are light, easy to store and no need to worry about broken glass!
30 PET bottles (2 x cartons) will bottle an entire 23L Wort.
Australian Made!
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Essencia’s ‘Liqueurs and Schnapps’ EziBase Takes the Hassle Out Of Making Liqueurs! Simply add 250-300ml of ‘Liqueurs and Schnapps’ EziBase, the amount of alcohol specified by your essence, then top up to 1.125L with water.
Suitable for all Non-Cream Liqueurs and Schnapps.
A Bottle Of ‘Liqueurs and Schnapps’ EziBase Makes Up To 4 x 1.125L Liqueurs!
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Essencia’s ‘Cream Liqueur’ EziBase Takes the Hassle Out of making liqueurs! Simply add 500ML of Cream Liquer ‘EZiBase’, the amount of alcohol specified by your essence, then top up to 1.125L with water.
A bottle of Ezibase Cream will make up 2 x 1.125L Cream Liquers!
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When Soaking 40% Spirit on carbon, it is recommended to do the following:
- Run the wash/mash through the still and break down the spirit to 40%
- Place 20 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- On the third day add another 10 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- Leave carbon in the spirit and allow it to settle for a further two days, and then filter.
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With the new 5 Litre Glass Demijohn complete with Grolsch style lid & Seal, you can store all your alcohol in one place! Stock up for the winter? No worries.
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Ideal for adjusting the water flow for stills. An adapter is included so the unit should work on a 22mm and 24mm threaded faucet.
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AIR STILL RUBBER RING SEAL – This ring is a replacement for when the Rubber seal on the Still Spirits Air Still starts to perish.
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The Still Spirits Air Still Infusion Basket is a stainless-steel basket suitable to infuse your neutral distilled spirit with botanicals such as juniper, lemon, orange peel, cinnamon sticks, chilli or other flavouring ingredients. The basket is easily attached to the underside of the Air Still lid by aligning the indentation on the basket with the nodes on the lid.
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5 Litre measuring jug ideal for cutting back your alcohol, Mixing essences, or measuring anything up to 5L.
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This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Only use where cool air temperature (Yeast Ferments between 18–24°C) can be maintained.
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This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Yeast ferments between 16-25 degrees.
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This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Yeast ferments between 18-35 degrees, to get a higher alcohol wash you MUST ferment between 18-24 degrees.
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This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distill the following day!
Yeast ferments between 20-40 degrees.
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Makes & Treats one 25 litre wash
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15 litre screw top fermenter. Air tight with o-ring. Great for fermentation of beer, cider, spirits or wine.
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This Condenser Packing Set Is Suitable For All Condenser Types. This Packing Is Brass (Copper/Zinc) Lead Free, specifically chosen for its thermal conductivity. meaning it will evenly distribute the heat 8 times that of stainless steel!
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The oak infusion is clean and easy to use. Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.
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The oak infusion is clean and easy to use. Infusion spirals provide simple and fast extraction of a charred oak aroma and flavour at a fraction of the price of a barrel.
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Distiller’s Nutrient Light Spirits
Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits.
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Distiller’s Nutrient Dark Spirits
Yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits.
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Alarm will let you know when your still needs attention.
Also ideal for Brewing and BBQing. -
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Using only the barrel stave component from quality distilleries’ genuine bourbon barrels which consists of deeply charred 100% American Oak, these oak staves a complex oak flavour profile to produce the ultimate bourbon experience.
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When Soaking 40% Spirit on carbon, it is recommended to do the following:
- Run the wash/mash through the still and break down the spirit to 40%
- Place 20 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- On the third day add another 10 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- Leave carbon in the spirit and allow it to settle for a further two days, and then filter.
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Sourced from a mix of genuine port barrels that have aged quality whisky.
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Sourced from genuine local and imported sherry barrels that have aged quality whisky.
Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results
entire 500g with 2,5 litre of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence. -
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500 g of chunks from American oak Barrels that have held Genuine Queensland Rum.
Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results
entire 500g with 2.5 litres of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence. -
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500 g of chunks from American oak Barrels that have held Genuine Bourbon.
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Stainless steel probe, 0.1C accuracy
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25 litre screw lid fermenter, comes with lid seal o’ring, perfect for fermentation of beer/cider or wine.
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25 litre fermenting pail. An essential for every brewer. Light weight, easy to move and store. Made of strong, high quality plastic from an Australia company. Fittings not included.
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Universal thermometer for T500, fits both the Condensor column & water outlet.
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The Oak infusion spiral is clean and easy to use. Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.
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30 litre screw top fermenter. Air tight with o-ring. Great for fermentation of beer, cider, spirits or wine.
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Brew Cellar's fermenter heater belt makes keeping you brew at the perfect temperature easy.
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Want that authentic American oak taste? Well look no further. Real American oak chunks from real oak barrels. Used to oak Scotch Whisky, Port, or for short periods (4 days max) Rum!
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
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Bigger Chips – Bigger Flavour
The Bourbon barrel chips that can actually produce Bourbon, as opposed to merely oaking the spirit.
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Fill T500 Column with saddles, shaking into place as you fill. Leave 50mm gap to enable screwing in the flanged bush.
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Vertaflow (Twin) Filter Ends
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Using the same technology as the EZ filter this is truly a step forward in the world of alcohol filtration.
Cartridge Holder, Filter Container & Lid. Used to filter the spirit from your Air Still. Cartridges are designed to remove impurities in home distilled alcohol, each cartridge is designed to treat 1 litre of alcohol!
Comes with 1 Air Still Carbon Cartridge.
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Carbon Filter – Replacement Lid
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Simply attach in place of where your Z filter would have been, to convert your filtering process to the EZ filter system. Specifically designed for the maximum purification of alcohol or water!
Interchangeable cartridge filters 10-12 litres, and the EZ In-Line Filter comes with one cartridge!
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This handy bottle rinser can be used free standing on a bench, or attached to the top of a bottle tree for use. Great for filling with no-rinse steriliser and flushing each bottle to ensure a bacteria free brew!
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Heater Pad made from plastic, designed to keep your wort/mash brewing at an ideal and consistent temperature. Great for colder climates!
220-240V/Power Output 25 Watts
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Bundaberg Refinery Molasses is a food-grade thick black liquid produced as the final syrup in the sugar refining process.
Food grade molasses as commonly used in rum, baking & confectionery.
For the brewers, Molasses is great for the traditional use of making rum but is also great for adding to your porters and stouts.
Ingredients: Cane sugar syrup.
