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The Unmistakeable Flavour, Aroma and Texture of the Greek Isles. This Product Makes Up 3.5 Litres.
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This rich and strong Caribbean experience is ideal when mixed with Cola.
makes 3.5litres
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A golden Rum with a typical Queensland character and an undertone of slightly burnt molasses. Makes up 3.5 Litres.
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EDWARDS ICEBERG RUM.
That classic Australian Rum character with the distinctive burnt molasses taste.makes 3.5 litres
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A Rich Jamaican Rum.
Makes 5 litres. -
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This premium vodka is characterised by its fresh, clean, smooth tasting flavour and produces a spirit that will mix well with most fizzy drinks and fruit juices.
Makes 3.5 litres
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A Soothingly Warm, Smooth Scottish Malt Flavour, Excellent on the Rocks. Makes up 3.5 Litres.
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A great all round Whisky with both malt and smokey characters. Excellent over ice or blends very well with your favouring mixer.Makes Up 3.5 Litres
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This premium Scottish Whisky blends with any mixer and is excellent with soda water. Makes up 3.5 litres.
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A grapey unmistakable genuine brandy recognised as the best available.
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Edwards Brandy makes 3.5litres
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SU Premium Black Rum.
Makes 5 litres. -
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A blend of single malt and straight grain spirit flavours with oak. Makes up to 5 Litres
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A wonderful smooth flavoured bourbon with the rich character of a single strain honey. Perfect on the rocks, and a great addition to many premium cocktails. If required a little sugar can be added to enhance the richness of the honey character. Makes 3.5 litres
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A rich full flavoured Jamaican Rum. With hints of natural spices and a smooth finish. A true traditional Caribbean Rum.
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An Italian style lemon liqueur flavouring with a fresh citrus aroma and sweet zesty taste
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A mouthwatering, sweet and buttery liqueur flavouring with indulgent fudge and vanilla tomes. Makes 1L – Add the bottle contents to a 1L bottle, add 50ml of water and top up with vodka or neutral spirit at 40%.
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A bold, mexican style coffee liqueur flavouring with subtle rum notes and hints of vanilla. Makes 1L – Add the bottle contents to a 1L bottle, add 210mls of water and top up with vodka or neutral spirit at 40%
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A caribbean style liqueur flavouring with the fresh tropical taste of coconut and subtle hints of rum. Makes 1L – Add the bottle contents to a 1L bottle, add 140ml of water and top up with vodka or neutral spirit at 40%
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Makes 3.5 Litres Of Malt Whisky!
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Rich spices expertly blended with Caribbean Rum promises to deliver a swashbuckling adventure that’ll sail across your tongue leaving your tastebuds tingling in paradise.
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Kookaburra Gin made with Australian Style Botanicals Makes 3.5L
Add 10ml (2 Caps) to 700ml of Vodka or alcohol base 40% -
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Colonial Club Whisky is a premium Canadian Style Whisky – Makes 3.5L
Add 10ml (2 caps) to 700ml of vodka or Alcohol base at 40%. -
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A luxurious flavouring blend of dark rum and indulgent chocolate with subtle sweet vanilla notes.
Makes 1L – Add the bottle contents to a 1L bottle and top up with vodka or neutral spirit at 40% -
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A distinctive green Liqueur flavouring with the refreshing taste of sweet, luscious melon.
Makes 1L – Add the bottle contents to a 1L bottle, add 170ml of water and top up with vodka or neutral spirit at 40%. -
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A well-balanced gin liqueur flavouring with sweet rhubarb and fiery ginger notes overlaying a refreshing botanical base. Makes 1L – Add the bottle contents to a 1L bottle, add 170mls water and top up with vodka or neutral alcohol at 40%
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A classic dry Gin with a fresh clean taste of Juniper and citrus neatly rounded with angelica and coriander spices. Mix with tonic water and a slice of lemon and sink into bliss.
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Mexican Tequila with a raw sting of cactus juice, a winner at any party.
Mixing Instructions:
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions -
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A delicious passionfruit gin liqueur flavouring with tropical mango and a hint of juniper.
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Icon Liqueurs is a liqueur style flavouring range that makes creating liqueurs easier than ever before! The convenient pouch or bottle packaging makes pouring and mixing take just a few moments before they are ready to serve!
A sweer and aromatic liqueur flavouring with a distinctive floral and fruity taste, with prominent notes of elderflower and citrus fruits.
Makes 1L
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Irish whiskey style flavouring with a distinct, sweet and creamy taste, with subtle notes of chocolate and coffee.
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A traditional dry pink gin with notes of red fruit and dark red bitters.
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Edward’s Cattle Dog Peanut Butter Whiskey essence is a game-changer for whiskey enthusiasts. This essence captures the rich, nutty flavour of peanut butter combined with the smooth warming notes of whiskey.
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Heritage Rum And Ginger Makes Up 2 Litres. Mix with 40% Vodka Or Spirit. Bottle Age For 14 Days. Pour Over Ice To Enjoy The Full Flavour.
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Spiced Tropical Rum Makes Up 2 Litres. Mix with 40% Vodka Or Spirit. Bottle Age For 14 Days. Pour Over Ice To Enjoy The Full Flavour.
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Heritage Rich Vintage Port, fine flavour concentrate. Instructions: Add contents to 1.5 litres of medium red wine and 500ml 40% spirit, Bottle age for one month. Makes 2 litres.
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Heritage Capricorn Cane Rum, fine flavour concentrate. Instructions: Mix with 40% Vodka Or Spirit. Bottle Age 14 Days. Pour Over Ice To Enjoy The Full Flavour. Makes 2 litres.
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Heritage Blackstrap Aged Rum, fine flavour concentrate. Instructions: Mix with 40% Vodka Or Spirit. Bottle Age 14 Days. Pour Over Ice To Enjoy The Full Flavour. Makes 2 litres.
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Heritage Bombay Special Aromatic Gin, fine flavour concentrate. Instructions: Mix with 40% Vodka Or Spirit. Bottle Age 14 Days. Pour Over Ice To Enjoy The Full Flavour. Makes 2 litres.
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A very smooth pale coloured rum with light sugarcane flavour
Flavours 2.25 Litres
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Vertaflow seals, used to replace or repair Vertaflow filter.
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Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
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Willards 24hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in 24 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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Alcotec 48hr is a high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days. Still best to ferment out for 5-7 days.
Note: to reach a 21% alcohol wash, you MUST ferment between 18-24 degrees.
Yeast used with 6 kg of sugar ferments between 20-35 degrees. Yeast used with 8 kg of sugar ferments between 20-27 degrees.
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Willards 48hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
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A very high quality Turbo yeast. Using only the absolute best ingredients for:
Fast reliable fermenting under most temperature conditions
A very high yield
An extremely clean, smooth flavour -
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Ultra-Pure 6 Spirit Yeast is formulated for 6 kg sugar or 7 kg dextrose washes and is designed to produce exceptionally clean, high-quality alcohol. When fermented within the recommended temperature range, it can achieve up to 15% ABV. Its high heat tolerance allows for consistent, reliable fermentation even in warmer conditions, helping ensure a complete wash and maximum spirit yield.
Key Features:
Ideal for 6 kg sugar or 7 kg dextrose washes
Produces up to 15% ABV when fermented at 20–26 °C
Heat tolerant – performs well at temperatures up to 40 °C
Ultra clean fermentation for top quality spirit
Low odour during fermentation
Ingredients – Active dry yeast, yeast nutrient. Urea Free.
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AIRLOCK/TAP/GROMMET/STICK ON THERMOMETER/SEDIMENT REDUCER to suit your fermenter
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Replacement lower lid for EZ Filter System Fermenter.
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A low sweetness, thickener for liqueurs and spirits.
Use appox 50mls per 750mls of alcohol to improve smoothness.
