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Whisky Profile – “A” (Top Shelf)
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Whisky Profile – “B” (Top Shelf)
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Whisky Profile – “C” (Top Shelf)
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Top Shelf Whisky Profile “D”
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Top Shelf Astringent Notes
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Whisky Profile – Carob Notes (Top Shelf)
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Cedar Oak Flavouring
Distinctive dry oak flavouring.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
Profile Range Cereal Notes Flavouring
Cereal notes flavourings, part of any grain spirit.
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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Details
Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
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A Brandy Liqueur that has the Fresh Taste of Infused Fresh Apricots. Makes up 1.125 Litres. Requires “BASE B”
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Sweet Cherry Flavour Brandy Style Liqueur, Balanced with a Delicate Almond Flavour from the Kernal!
Makes 1.125L (Requires Base A) -
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Top Shelf BUTTERSCOTCH CREAM
A very Popular, Easy Drinking Cream Liqueur. Makes up 1.125 Litres. Requires “CREAM BASE” -
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Chocoholics will Love this Full Flavoured Double Chocolate Cream Liquer!
Makes 1.125L (Requires Cream Base) -
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A Chocolate Based Liquer with a Clean, Refreshing Mint Aftertaste!
Makes 1.125L (Requires Base B) -
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Top Shelf Irish Cream A Whisky based cream liqueur with a strong vanilla flavour. For a great taste sensation, try 50% Irish Cream and 50% Top Shelf Butterscotch Schnapps. Use with a Cream Liqueur Base.
Requires ‘Cream Base’
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Whisky Based Cream Liqueur with a Strong Vanilla Flavour and a Detectable Hint of Mint.
Makes 1.125 Litres.
(Requires CREAM BASE) -
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Green Liqueur with a Clean Refreshing, Peppermint Flavour.
Makes 1.125L (Requires Base A) -
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A Liqueur with a sweet,rich almond flavour, made popular in the Northern regions of Italy. Makes up 1.125 Litres. Requires “BASE C”
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Bright blue liqueur with a strong citrus flavour. Commonly used in Cocktails. Makes up 1.125 Litres. Requires “BASE A”. Makes up 1.125 Litres.
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A Coffee Based Liqueur with a Rich Fresh Taste of Coffee from Mexico!
Makes 1.125L (Requires Base C) -
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A liqueur with a Sweet Confectionery Flavour. Makes up 1.125 Litres. Requires “BASE A”
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An Italian Vermouth which can be Made with Wine or Spirit.
Makes 1.125L
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A Gold Coloured, Sweet Italian Liqueur with the Flavours of Vanilla, Aniseed & Liquorice!
Makes 1.125L
(Requires Base C) -
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A Mango Flavoured Liqueur which gives the Taste of the Tropics, Enjoy Over Ice on a Hot Day.
Makes 1.125L
(Requires Schnapps Base) -
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An Aniseed Based Liqueur that is Clear to Opaque.
Makes 1.125L
(Requires Base B) -
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A Honey Based Whisky Liqueur First Produced on the Isle of Skye from an Infusion of Herbs and Spices. With the Distinctive Taste of Honey Heather. A Great After Dinner Drink!
Makes 1.125L (Requires Base B) -
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Pineapple Schnapps is a Liquer with the Fresh Taste of Pineapples. Clean and Fresh! Makes 1.125L (Requires Schnapps Base)
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An Aniseed Liqueur with a Rich Red Colour. Makes 1.125L
(Requires Base A) -
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This Amber Liqueur, of French Origin, Combines Brandy and Fresh Oranges to make a Stunning Liqueur!
Makes 1.125L (Requires Base A) -
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A Delicate Pear Schnapps, Delicious in Flavour!
Makes 1.125L
(Requires Schnapps Base) -
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A Cream Based Pineapple Liqueur with a Hint of Coconut,
Makes 1.125L (Requires Cream Liquer Base) -
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A Delicious Nutty, Chocolate Liqueur with its Origins in the Swiss Alps.
Makes 1.125L (Requires Base C) -
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Based on the Commercial Liquer ‘Cointreau’ this is a Clear Liquer with a Rich, Strong and Dry Citrus Orange Taste!
Makes 1.125L
(Requires Base B) -
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Made Similar to Commercial ‘Drambuie’ This famous Scottish Herbal Liqueur makes a Honey Style Whiskey with Notes of Herbs and Spice!
Makes 1.125L (Requires Base B) -
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Purple liqueur with a strong aniseed and delicate liquorce flavour. Makes up 1.125 Litres. Requires “BASE A”
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Crisp Clean Apple Schnapps Liqueur with the Rich Taste of Granny Smith Apples!
Makes 1.125L (Requires Schnapps Base) -
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A Liqueur with the Unique New Zealand Flavour of Feijoa.
Makes 1.125L
(Requires Schnapps Base) -
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Rich Yellow Schnapps with the Flavour of Fresh Bananas!
Makes 1.125L (Requires Schnapps Base) -
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A Sweet, Purple Schnapps with the Full Taste of Blackberries. Makes up 1.125 Litres. Requires “SCHNAPPS BASE”
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Schnapps with the Flavour of Butterschotch. Also Fantastic with Irish Cream 50/50. Makes up 1.125 Litres. Requires “SCHNAPPS BASE”
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A Sweet, Clear Liqueur with the Soft Flavour and Aroma of Fresh Peaches!
Makes 1.125L
(Requires Schnapps Base) -
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A Soft and Delicate Liqueur with the Fresh Taste of Strawberries!
Makes 1.125L
(Requires Schnapps Base) -
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Used to Oak spirits and wines. Ideal for Brandy, Whisky, Rum and Bourbon.
Add 1-5ml (two essence bottle cap fulls) per litre of spirit, allow to age for 7-10 days.
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Summer Cup – Top Shelf.
A summery drink with delicate citrus and herbal flavours.
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Orange Truffle Irish Cream – Top Shelf.
Your famous irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished by fresh orange peel notes. -
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Still Spirits Original Rocky Rum mix together and shake well. Makes 5 litres.
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Pure Turbo Yeast represents a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol at home. Fermentation time is between 6-7 days.
Use with 6 kg of sugar and ferment between 18-24 degrees.
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Mature Brandy Essence, a natural brandy with oakwood flavours.
Makes 5 Litres
