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Green Liqueur with a Clean Refreshing, Peppermint Flavour.
Makes 1.125L (Requires Base A) -
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A Liqueur with a sweet,rich almond flavour, made popular in the Northern regions of Italy. Makes up 1.125 Litres. Requires “BASE C”
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Bright blue liqueur with a strong citrus flavour. Commonly used in Cocktails. Makes up 1.125 Litres. Requires “BASE A”. Makes up 1.125 Litres.
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A Coffee Based Liqueur with a Rich Fresh Taste of Coffee from Mexico!
Makes 1.125L (Requires Base C) -
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A liqueur with a Sweet Confectionery Flavour. Makes up 1.125 Litres. Requires “BASE A”
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An Italian Vermouth which can be Made with Wine or Spirit.
Makes 1.125L
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A Gold Coloured, Sweet Italian Liqueur with the Flavours of Vanilla, Aniseed & Liquorice!
Makes 1.125L
(Requires Base C) -
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A Mango Flavoured Liqueur which gives the Taste of the Tropics, Enjoy Over Ice on a Hot Day.
Makes 1.125L
(Requires Schnapps Base) -
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An Aniseed Based Liqueur that is Clear to Opaque.
Makes 1.125L
(Requires Base B) -
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A Honey Based Whisky Liqueur First Produced on the Isle of Skye from an Infusion of Herbs and Spices. With the Distinctive Taste of Honey Heather. A Great After Dinner Drink!
Makes 1.125L (Requires Base B) -
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Pineapple Schnapps is a Liquer with the Fresh Taste of Pineapples. Clean and Fresh! Makes 1.125L (Requires Schnapps Base)
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An Aniseed Liqueur with a Rich Red Colour. Makes 1.125L
(Requires Base A) -
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This Amber Liqueur, of French Origin, Combines Brandy and Fresh Oranges to make a Stunning Liqueur!
Makes 1.125L (Requires Base A) -
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A Delicate Pear Schnapps, Delicious in Flavour!
Makes 1.125L
(Requires Schnapps Base) -
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A Cream Based Pineapple Liqueur with a Hint of Coconut,
Makes 1.125L (Requires Cream Liquer Base) -
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A Delicious Nutty, Chocolate Liqueur with its Origins in the Swiss Alps.
Makes 1.125L (Requires Base C) -
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Based on the Commercial Liquer ‘Cointreau’ this is a Clear Liquer with a Rich, Strong and Dry Citrus Orange Taste!
Makes 1.125L
(Requires Base B) -
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Made Similar to Commercial ‘Drambuie’ This famous Scottish Herbal Liqueur makes a Honey Style Whiskey with Notes of Herbs and Spice!
Makes 1.125L (Requires Base B) -
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Purple liqueur with a strong aniseed and delicate liquorce flavour. Makes up 1.125 Litres. Requires “BASE A”
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Crisp Clean Apple Schnapps Liqueur with the Rich Taste of Granny Smith Apples!
Makes 1.125L (Requires Schnapps Base) -
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A Liqueur with the Unique New Zealand Flavour of Feijoa.
Makes 1.125L
(Requires Schnapps Base) -
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Rich Yellow Schnapps with the Flavour of Fresh Bananas!
Makes 1.125L (Requires Schnapps Base) -
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A Sweet, Purple Schnapps with the Full Taste of Blackberries. Makes up 1.125 Litres. Requires “SCHNAPPS BASE”
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Schnapps with the Flavour of Butterschotch. Also Fantastic with Irish Cream 50/50. Makes up 1.125 Litres. Requires “SCHNAPPS BASE”
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A Sweet, Clear Liqueur with the Soft Flavour and Aroma of Fresh Peaches!
Makes 1.125L
(Requires Schnapps Base) -
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A Soft and Delicate Liqueur with the Fresh Taste of Strawberries!
Makes 1.125L
(Requires Schnapps Base) -
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Used to Oak spirits and wines. Ideal for Brandy, Whisky, Rum and Bourbon.
Add 1-5ml (two essence bottle cap fulls) per litre of spirit, allow to age for 7-10 days.
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Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 2-6 years.
Recommended Usage: 50 grams to 2 litres of spirit for 10 days. May contain traces of wheat and barley. Please dispose of packaging thoughtfully. -
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Summer Cup – Top Shelf.
A summery drink with delicate citrus and herbal flavours.
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Orange Truffle Irish Cream – Top Shelf.
Your famous irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished by fresh orange peel notes. -
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Still Spirits Original Rocky Rum mix together and shake well. Makes 5 litres.
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Pure Turbo Yeast represents a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol at home. Fermentation time is between 6-7 days.
Use with 6 kg of sugar and ferment between 18-24 degrees.
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Mature Brandy Essence, a natural brandy with oakwood flavours.
Makes 5 Litres
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A creamy custard liqueur with a smooth vanilla flavour!
Makes 1.125 litres
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Top Shelf Cinnamon Whisky, is a sweet, warming whisky with a fiery cinnamon hit! Makes 1.125 litres
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Gin Botanical Blend. This blend of juniper berries, coriander seeds, liquorice root and citrus peels make a beautiful authentic Gin.
(To be used in conjunction with the Botanical Basket on the Turbo 500 or Alembic Dome still).
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Fresh Lemon flavouring with a strong citrus aroma.
See Recipe Booklet -
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A peppery flavouring blend of zesty grains of paradise and aromatic, bitter cubeb.
See Recipe Booklet -
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Earthy root blend flavouring with a fruity, herbal flavour – herbal tones of angelica are complemented by sweet, floral aroma of orris root.
See Recipe Booklet -
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Bitter pink grapefruit flavouring with hints of zesty lime.
See Recipe Booklet -
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Fresh well-balanced juniper-led gin flavouring with subtle spice and citrus notes, with delicate floral undertones.
See Recipe Booklet -
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A strong, spicy flavouring with a well-balanced blend of warming cinnamon and fragrant cardamom.
See Recipe Booklet -
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Intensely floral flavouring blend of sweet, fragrant elderflower paired with herbaceous, earthy lavender.
See Recipe Booklet -
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Well-balanced flavouring blend of piney-citrus juniper and spicy-citrus coriander.
See Recipe Booklet -
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Strong, bitter almond flavouring with a rich, nutty aroma.
See Recipe Booklet -
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Intense dark fruit flavouring and aroma with sweet, earthy blackberry notes complemented by indulgent, jammy blueberry.
See https://help.stillspirits.com/hc/en-us/articles/360005455097-Instructions-Gin-Craft-Kit-Recipe-Book -
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Bitter orange flavouring with a fresh orange aroma.
See Recipe Booklet -
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Vibrant flavouring blend of raspberry and strawberry with a fresh, sweet, and fruity red berry-fruit aroma, and ripe, jammy flavour.
See Recipe Booklet -
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Fresh well-balanced juniper-led gin flavouring with subtle spice and citrus notes, with delicate floral undertones.
See Recipe Booklet -
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Bitter-sweet and earthy, anise-like flavouring with a sweet, warm, somewhat medicinal aroma.
See Recipe Booklet
